Sentences with phrase «cajun sauce»

That's a weird conclusion to come to while watching someone plate up a Monte Cristo and an order of the same chicken tenders the restaurant had served for twenty years plopped on top of a bucket of soggy penne noodles and recycled cajun sauce from a recently cancelled menu addition — IT»S BAYOU CHICKEN PASTALAYA Y ’ ALL — but it's where I went.

it's full of flavor, from the juicy, tender chicken to the savory, spicy peppers + onions, + the rich, addictive, creamy cajun sauce.

drain, return to pot, + toss with about 1/2 cup (or more, depending on your preference) of the creamy cajun sauce from the crock - pot.

Not exact matches

Filed Under: Dairy Free, Dinner, Dips, Spreads & Sauces, Gluten Free, Lunch, Main Dishes Tagged With: avcocado, cajun, cinco de mayo, crema, dairy free, dinner, gluten free, grapefruit, lunch, Mexican, salsa, shrimp, tacos

Cajun Shrimp Pasta — Although made with a cream sauce, the majority of the flavor from this dish comes from the cajun spice mix, so you can go light with the cream sauce, and heavy with the cajun spices to bulk up the flavor.

I'm sure teriyaki sauce would be fabulous especially with the cajun rub.

1/4 C Ketchup 1 tsp jar minced garlic with juices squeeze of lemon 1 tsp cajun blackening seasoning 3 Tbsp HLPP Ghost Pepper Sauce (or Evil Ooze for less heat)

oh lawd i love this — the cajun spice would pair beautifully against the sweet of the orange sauce — not sure it gets any better than this one — will definitely try it the next time we have salmon!

Mix the tuna, green onions, egg, mayonnaise, worcestershire sauce, mustard, and cajun seasoning along with enough bread crumbs that the mixture holds together well.

This is a whole wheat pasta with cajun seasoned chicken, fresh bell pepper, red onion, and mushrooms, and topped with a light, low calorie cream sauce.

We make this sauce cajun style when adding roasted chicken or sautéed shrimp to the pasta.

I also tried adding cajun roasted sweet potatoes on top of the dip and I loved it, especially when you add harissa - tahini sauce.

1 1/4 cup mayonnaise 1/4 cup mustard (Creole, if possible — I used spicy brown mustard) 1 tbsp sweet paprika 1 - 2 tsps cajun or creole seasoning 2 tsps prepared horseradish 1 tsp pickle juice (or use lemon juice or vinegar) 1 tsp hot sauce (I used Tabasco) 1 clove garlic, minced and mashed

Food and Drink - Summer 2011 -(Page 80) > p PRODUCERS walker & sons inc. — slap ya mama cajun products >> Although the company continues to concentrate on spices, Slap Ya Mama also is developing hot sauces and a line of dinner mixes.

1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.

ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce

Cajun chicken pasta melts juicy cajun - seasoned chicken breasts with al dente gluten - free noodles in an easy creamy pasta sauce and sprinkles of extra... [Read More...]

The marinade itself is made with 5 simple ingredients: olive oil, soy sauce, cajun seasoning, honey and salt!

Bone Suckin» CAJUN Boiled Peanuts Author: Bone Suckin» Sauce Raw peanuts, 3 lbs.

Bone Suckin» CAJUN Boiled Peanuts Save Print Bone Suckin» CAJUN Boiled Peanuts Author: Bone Suckin» Sauce Raw peanuts, 3 lbs.

While asparagus are roasting, add the BBQ sauce, creole seasoning, cajun seasoning and a pinch of cayenne to a glass measuring cup.

Recipe by: Natural Gourmet Institute Spice up lunchtime with this cajun shrimp concoction finished with a mojito sauce drizzled over eggplant and zucchini, served on a bed of wholesome millet.

Packing may also include the blending of pepper with other spices in a variety of spice mixes for preparing sauces, such as, cajun spice, Italian foods, seafood and a range of other specialized blends.

She loves blueberries, cantaloupe, chicken, pork, pasta (with sauce), pesto, quesadillas, cajun rice... etc..

These skinny cajun sweet potato fries are addictingly good on their own, but incredibly awesome with a little garlic cheese sauce for dipping.