Sentences with phrase «cake i made last»

Next, my first attempt at almond flour baking with carried with in a very strong aftertaste that I have (thankfully) not experienced since then, and a paleo chocolate cake I made last winter than contained an obscene amount of eggs and had the consistency of a quiche... What I am trying to say is that cake is not quite as universally beloved in the grain free world... at least not by bakers.

So following on from the Rosewater, Cardamon and Pistachio Bundt Cake I made last week, here i

hey jen, i'm thinking of making these for dad's fourth of july party, along with the strawberry and blueberry cupcakes and of course the layered cookie cake we made last year.

Not exact matches

I discovered your site last week and made the granola, the 3 tiered choc cake and the date coconut bites this weekend.

I made the cake on easter according to your recipe as I was able to find dates on last minute It worked really well and was delicious.

I used to bake all the time but I can't even remember the last time I made a cake....

I am making this for my mom for Mother's day and I made a test cake last night.

Hi, I made this cake last week and brought it to work and everyone raved about it.

I also highly recommend the pineapple upside down cake (I made it last nite, yum)... macadamia cookies and the brownie:) on to the next recipe:)

This is the cake I made for my 11 - year old's birthday last month.

I think I've made close to 10 different recipes in the last 6 months hoping to find the right balance of feeling like I'm eating cake for breakfast, without actually eating cake for breakfast.

I made these Cake Batter Funfetti Cookie Cups for my graduation party last Friday.

I almost threw out my matzo cake meal and then remembered that I bought it because I made this recipe last year!

I made this cake last night to bring in to work.

I made this cake for my birthday last week because it looked so beautiful.

I made this cake last night and it tasted GREAT and I am not a fan of coconut.

I made fifteen cakes between last Monday and this Monday.

Place the next layer of cake on top and repeat, topping with the last layer of cake making sure the top layer is bottom side up.

On a related note: I made a mistake last night making your buckwheat cake — luckily, I managed to rescue it — and it got me thinking.

I made this cake last weeks and it came out flat like a pancake, what did I do wrong?

I just wanted to say also that last night I made your «Unfussy Apple Cake» with 2 cups of mashed strawberries that I needed to use up instead of apples.

I made the kale chips last night and loved them, maybe I could tackle cake soon.

last Fall I made a Pumpkin layer cake with maple icing and it was the most wonderful combo.

But I am making for sure a chestnut cake by Dimitris Skarmoutsos which was the talk of the dinner last year!

Last year I thought I could get away with making a mint chocolate chip ice cream cake.

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

However, last weekend my baby Xander just turned 10 and this time, I needed a vanilla cake that would make his party extra special.

To keep your batter crisp, follow these important steps: • mix the batter at the very last minute • make the batter using very cold sparkling mineral water and sifted soft wheat flour, often sold as «cake and pastry flour» -LSB-...]

Anyway, last year, I finally made my own DIY cake stand — for photography purposes only.

We had her party last night and I made a delicious chocolate cake topped with fresh strawberry frosting.

For those of you that don't know me, I'm Chef Dennis and it's my great pleasure today to be here with you today and share a new cookie recipe with you.I have to start out by saying that while I'm not really a baker, it is something that I truly enjoy doing.While I have made my fair share of cakes and pies, cookies are one treat that has eluded me.I do have my one go to cookie, courtesy of Alice Medrich, but I've pretty much beaten that one into the ground this year, and I knew I needed to expand my cookie repertoire.I started going through my cookbooks looking for inspiration, there were so many wonderful cookies to choose from, but in the end I decided upon a cookie that I had seen in my wife's December edition of Real Simple.The cover of the issue simply stated «30 impressive make - ahead cookies» and as I looked through the magazine, nothing really grabbed me and then I turned the page to the last cookie, and there it was.......

-LSB-...] made another attempt at the recipe that I found on PPK's site last week (which resulted in sweet potato + chickpea cakes) for -LSB-...]

Also this week: prep for upcoming class, work on garden, harvest / preserve rhubarb as needed, get back into walking after being a sicky last week, make kimchee, finish GFCF cake packet, work 15 hours typing data entry (at least — 20 would be better, but doubt I can do that much), and work on getting clothes that are too small out of the girl's closets — maybe... We will see how much of that gets done, but it's good to have a goal!

maya has been one of my biggest cupcake enthusiasts over the last couple of years, so i knew she would be a fan of these, and the white cake and frosting made the perfect backdrop for an israel - inspired white and blue theme!

I just made this cake last week for a friends b «day at her request, she bakes my b «day cake.

I don't know what happened, I just had to make this cake last night.

I made this cake last summer and it was WONDERFUL!!!

I DID add pumpkin tonight - i actually subbed some for the butter (1/2 C butter & 1/2 C pumpkin) BUT they turned out much more like a fluffy cake not gooey bars (I made the original recipe last week and LOVED it.

The last time I tried to make this cake, it took until it had been sitting in the fridge for a few hours for me to realize, mid-bloggery, that I had forgotten to put in the sugar.

Made this cake last night and sliced into it this morning.

Molly, I made this cake last night, and I have to say it was incredible!

So last Saturday me and my girl - friends had a girls night in, I decided to make this cake for them.

I made this cake 2 times for two separate Christmas parties since last few days and received a lot of compliments.

So last night, I found myself making my very favorite double - chocolate cake.

So I made the cake yesterday morning and frosted it before I went to bed last night.

Getting back to the point, I made this cake on the weekend and am about to eat the last piece now.

I finally made this cake last night.....

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

Last January I made a Giant Chocolate Chip Cookie Cake for no reason, except that I needed something delicious to cheer me up and chase away the winter blues.

Hi I made this cake last year and it did not turn out right my cake was crumbly is there a certain cake mix you use and my caramel hardended.