I have made
this cake about a dozen times already, and it is my alltime favorite cake, as it has a ton of flavor without the sugar.
I've made
this cake about a dozen times now (and once or twice with cooked, mashed sweet potatoes), and believe this recipe is delicious no matter which starchy, orange veggie you choose to include.
Not exact matches
They're going to get
caked with crumbly dough pieces and, yes, you're going to have to wash them
about half a
dozen times but I promise your dry skin will be worth it in the end.
Finally got around to this in
time for Rosh Hashana — read your note at the top, and in fact, the teaspoon - instead - of - tablespoon of baking powder was the perfect solution to a beautifully domed Bundt
cake and 1/2 a
dozen cupcakes (which I tasted, and was excited to find that I believe this recipe will satisfy the many different opinions
about perfect honey
cake in my house!)
The first
time I married, our wedding — an admittedly hippie thing in the Rocky Mountains with me in my Frye boots and an off - the - rack faux suede dress with feathers and beads, he in his overalls I'd embroidered, daisies for my bouquet and for his top hat, gold bands from the local jeweler, and a backyard reception with
cake and assorted food stuff from local purveyors for
about a
dozen friends — cost
about $ 500 (OK, it was 1976).
The recipe makes a full
dozen cakes, I just decrease the baking
time to
about 22 - 25 minutes.