Once baked, the cake is brushed with a lemon glaze on the outer edges to give
the cake additional flavor and to seal in the cake's moisture.
Not exact matches
The
additional liquid necessitated baking the
cake 10 minutes longer (in my case 75 minutes) but the result was perfection... deeply satisfying chocolate
flavor and wonderful texture..
How does this
cake taste like pumpkin when canned pumpkin has virtually no
flavor, and there are no
additional spices like nutmeg, clove, or cinnamon added to the
cake batter?