Sentences with phrase «cake as a pudding»

Not exact matches

It has meant learning about rice pudding instead of rice cakes, adapting to the time orientation of worship services, and occasionally bringing potstickers as our contribution to the potluck.

I love Christmas cake and pudding but my other half doesn't and seeing as it's just us two on Christmas day I've been looking for inspiration to make something we'll both enjoy and I can get my Christmas pud fix on Christmas eve with family!

Vegan blackberry and almond cake is rich and moist, making a delicious cake that everyone can eat - or serve it straight from the oven as a hot pudding

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

The book is divided in seven chapters, with inviting titles such as Scream For Ice Cream, Make You Feel Great Cakes and Skinny Puddings.

Use to flavor cookies, cakes, stewed fruits, puddings, and breads — as well as curries, sauces, and vegetable dishes.

And this chocolate pumpkin pudding cake is fruit - sweetened too, with date paste as the sugar substitute.

The top layer has a texture between a light sponge cake and a meringue and the pudding layer on the bottom is more of a sauce that thickens to a pudding texture as it cools.

Then my husband's mother always made this traditional carrot pudding cake so we have to have that — i love this tradition, you can eat it instead of bread or even serve as dessert.

As the cake bakes, the water drops to the bottom of the cake, becoming a sauce, almost like a thin pudding or hot fudge.

As for the desserts, well I was happily surprised that the Vegan Chocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolate pudding.

I used a plain white cake mix with pudding in the mix and then panicked as I've never made cake mix cookies before.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wcake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wCake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as wcake pan, line the bottom with baking paper and butter the paper as well.

I love the aroma of gingerbread almost as much as eating it, so I made this gingerbread pudding cake in my slow cooker, so my whole house would fill with the rich smell.

It is thus not surprising that in Europe, it is heavily associated with Christmas and used to mull wine and cider, as well as in biscuits, cakes and puddings.

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.

No, it is not a custardy pudding, but the British call any dessert «pudding» or «pud» for short, and the original sticky toffee pudding is a cake as well, albeit steamed.

Found it to be less a pudding and more a cake, and not as sweet as it looks on the picture.

1 (18.25 ounce) package chocolate fudge cake mix with pudding (such as Betty Crocker ® Triple Chocolate Fudge cake mix)

Pin It Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well!

Made using a wholesome and nutty wholegrain spelt flour, sweetened only with dates and bananas, vegan (and great if you've decided to take part in Veganuary) and very quick and easy to make, these cakes, muffins, loaf, cookies and puddings are delicious and nourishing treats; less heavy than all those pies and puddings around at Christmas, but certainly just as tasty, fulfilling any cravings if you're trying to slightly curb your cake - enthusiasm a little after the festive - excess!

And then there are desserts such as cakes, muffins, truffles and a traditional Turkish creation called Noah's pudding made with barley, legumes, dried fruits, sugar and nuts.

I recently made a beetroot and chocolate cake, which I think was a little more pudding - y as well as opposed to cake - y.

Fans of YumUniverse.com, Heather's inspirational food website, and new readers alike will discover recipe goodness like her Fig & Caramelized Onion Tart and Almond - Cardamom Cream Chia Pudding with Fresh Berries, as well as divine desserts like Mexican Unfried Ice Cream and Chocolate & Salted Caramel Stack Cake.

Ancient grains are wholesome and versatile staple foods, and Maria will inspire you to think way outside the box with recipes such as Burgundy Bulger with Blueberries and Orange Blossom Water, Sweet Potato and Oat Cakes with Blue Cheese and Sage, and Lemony Millet Pudding with Caramelized Grapes.

I had a similar experience as Hannah's... cake totally collapsed and had this souffle / pudding texture.

The whites and sugar are beaten only to the soft peak stage and is then used as a topping for pies and cakes, puddings, mousses, and the famous Baked Alaska.

I know there is a lot of versions of carrot pudding cakes out there, the reason I like this one is that is it not too sweet and goes really well as a side dish vs. dessert.

But my own memories as a child are with cooking with my grandmothers making Christmas Cake and Christmas Pudding.

This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake

Cereal grains and all processed foods made with them such as barley, corn (including corn on the cob, tortillas, corn chips, corn starch, and corn syrup), millet, oats (including rolled oats and steel - cut oats), rice (including basmati rice, brown rice, white rice, rice cakes, rice flour, rice pudding, and rice noodles), rye (including rye break and rye crackers), sorghum, wheat (including bread, crackers, rolls, muffins, cookies, cakes, doughnuts, pancakes, waffles, pasta of all kinds including spaghetti and linguini, pizza, pita bread, flat bread, and tortillas) and wild rice.

Starches such as corn, tapioca or potato starch may supplement or replace flours in certain cakes and puddings.

I find it negligible in cakes and puddings but am put off by the very obvious crystallization of erythritol in things that are cooked to dryness as the sweetener's cooling effect becomes more pronounced.

Something that is ticking all of those boxes for me is my easy chunky monkey chia pudding, which is alternating with my chocolate almond mug cake as one of my fave quick chocolate - y fixes.

It can be served as a pudding or a topping on fruit, cake, or pie.

Adding foods such as zucchini and carrots in pasta sauce, avocado in chocolate pudding, pumpkin, apple and banana in muffins and cakes, makes these food much more substantial and healthy.

And they don't skimp on dessert either — the Germans really do love Black Forest cherry cake (or Schwarzwald kirsche kuchen, as it's known there), and they make pudding better than anyone else in the world.

Ever since I dusted a lemon pudding cake with baking soda instead of icing sugar, we've referred to it as «fizzy cake».

I don't want to be too prescriptive about this marmalade pudding cake — which has the surprisingly light texture of a steamed sponge — as it doesn't seem in the spirit of things.

Traditionally, boxty cakes are served as part of an Irish breakfast fry with eggs, black pudding, white pudding, grilled tomatoes, and mushrooms.

Old, stale bread becomes a moist, decadent doughy pudding - cake that is deep in flavor but as easy as pie to make.