Use a colander to help dry
cake balls before devouring!
These look delicious — I've never made
cake balls before — and I know why.
Not exact matches
The result was just as moist and delicious as any
cake ball I've made
before.
I froze the
cake / cheesecake / frosting
balls for a while
before dipping them in some chocolate.
I have never been inspired to hop on the
cake ball band wagon
before now.
Defrost the
balls in the refrigerator overnight
before dipping in the candy melts, because if the
cake balls are frozen and you dip them in the warm candy melts, you may find that the candy coating cracks after it dries.
At this point, you can store the
cake balls in the refrigerator for 2 - 3 days
before dipping in the candy melts or the unfrosted
cake balls can be frozen for a couple of months.
And once made, the
cake balls can be refrigerated 3 - 4 days
before dipping in the candy coating.
Defrost the
balls in the refrigerator overnight
before dipping in the candy melt, because if the
cake balls are frozen and you dip them in the warm candy melts, you may find that the candy coating cracks after it dries.
Before you starting dipping the
cake balls have a large thick block of styrofoam (or florist's foam) on hand to stick the
cake pops in for drying.
Achieving gold in this exercise may sound like a
cake walk, but there's a timer counting down and the red
balls, worth three times the point as the yellow ones, are harder to reach, don't always sit still, and last only a few seconds each
before disappearing.