Dip coated
cake balls into your favorite toppings (optional).
Holding the stick, dip
the cake ball into the white melted candy, rotating to coat evenly.
Use the squeeze bottle to fll one cavity of the candy mold about halfway full with chocolate coating, and immediately place a rolled
cake ball into the coating.
Not exact matches
Form each piece
into a
ball and place each
into the
cake pan, seam side down.
Roll the
cake into 1 inch
balls and place on a parchment covered baking sheet.
Then, once cooled, you literally tear it up (note the bowl of
cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the
cake bits), and roll
into bite - sized
balls (see above).
Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding
Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls in
Cakes — these are known by many names — snowballs cookies, Russian tea
cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls in
cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled
into balls, and profusely dusted with sugar, they do resemble snow
balls indeed.
And because its made
into cake form, there's no need to chill your dough or form all those little cookie dough
balls.
I did the mix as a slice the 1st time and the 2nd I rolled the mixture
into balls and then rolled them in desiccated coconut and presented them in the mini cup
cake papers.
Shape the fish and mash mixture
into balls (ping pong
ball size) and then pat
into fish
cake shapes.
Turn these beauties
into bite sized crab
cake balls and serve them as an appetizer for a cocktail party, baby shower, bridal shower or holiday celebration.
Add the frosting
into the
cake crumbles and stir until the mixture is a cohesive
ball.
Remove the
cake balls from the freezer and insert a lollypop stick or small appetizer - length skewer
into the top of each one (stick it in far enough so it is more than halfway through but doesn't puncture the other side of the
ball).
Dip the top of the
ball into the nuts, and then place the
cake pop back on the parchment paper - lined baking sheet, nut - side down (so the stick points straight up).
Meanwhile, roll out half of the remaining marzipan and cut out another round the same size as your
cake, then roll the remaining marzipan
into 11 equal
balls.
Well, I must admit I don't have flops very often, but boy my original plan that I had for this Chocolate and Hazelnut Party sure turned
into a flop... but a beautiful and absolutely tasty one because I was able to salvage my first plan and turn them
into these stunning
cake balls that are held together with a chocolate buttercream frosting.
Pour the puree
into the bag, and after the freerun milk drains, gently shake the bag to settle the pulp, close the mouth, and twist the neck of the bag until all the slack is gone, then lay the bagged «
ball» of pulp on it's side in the bottom of the colander, and press firmly with a flat bottomed paillard pounder until the milk stops draining and the solids form a dense dry gritty
cake.
For the
cake pops you will need about 55 - 4 1/2 inch (11 cm) long
cake pop sticks (known as lollipop or sucker sticks) to insert
into your
cake balls.
Roll each piece
into a smooth, taut
ball, then place them evenly spaced in a buttered KitchenAid ® Professional - Grade Nonstick 9x13x2
Cake Pan.
You should now have a
cake batter that sticks together when squeezed
into a
ball.
I wake up dreaming of shoving carrot
cake energy
balls into my mouth as a I run out the door to rap along with Nelly on the treadmill.
Shape the dough
into a flat
ball, and place it in a lightly greased 9» round
cake pan.
To make the
cake balls: Finely crumble your vanilla
cake into a large bowl.
Using a cookie scoop or
cake ball scoop (or whatever you have around, a spoon will work too) form
into a
ball.
- make
cake pops (just mush the
cake with the frosting with some melted chocolate, roll
into balls, then coat with more melted chocolate)
1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish
balls, thawed 8 sticks surimi 4 to 8 fried tofu
cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise
into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated
into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)
Cooked rice is formed
into balls, patted down, then lightly fried
into cakes.
Would it work to roll the dough
into little
balls and bake on a cookie sheet for doughnut holes... I saw someone say they were going to use a
cake pop machine and you said that would work, but I have neither a donut pan or
cake pop machine... just a plain old cookie sheet and oven!
You could cut them
into little squares, or if you wanted the
cake ball type of thing, just mix in some icing with the baked dough, roll
into balls and cover with the glaze.
The
cake balls were formed
into triangle / strawberry shapes, dipped completely in red candy coating, allowed to dry, dipped again in chocolate, and then decorated with swirls of white chocolate.
The icing on the
cake came late on, as the American surged down the right flank, tearing apart Real's defensive lines and curling the
ball into the box for Andre Schurrle to smash home.
Once it's cool enough to touch, mould the popcorn
into balls and insert a
cake pop stick.
Divide the dough
into 10 equal sized
balls and place 5 in each
cake pan.
Use an M&M to make an impression
into the top of the
cake ball, then dip a tiny piece
into the melted chocolate and press the M&M
into the impression.
Carefully, hold the
cake ball (do not squeeze), just under the ears and gently dip
into the melted red chocolate.
Once the M&M's have hardened firmly, dip one end of a lollipop stick
into the melted choclate and then carefully push the chocolate - covered end
into the bottom of the
cake ball.
3 Form the
cake mixture
into 1-1⁄2 to 2 inch
balls with your hands.
2 Stir the chocolate frosting
into the bowl of
cake crumbs, 1 or 2 tablespoons at a time, until the consistency is thick and the mixture can be rolled
into balls easily.
Working one at a time, dip the tip of the lollipop stick in the melted white candy melts; then insert it
into the
cake ball until it's about halfway through.
To decorate 1 Remove the
cake balls from the refrigerator and shape them, one at a time,
into small squares to form the shape of a box.