Not exact matches
They were
just having fun on a rainy day, assuming that the
cake and rake and cup and
ball were their toys to play with.
The result was
just as moist and delicious as any
cake ball I've made before.
Once the
cake balls have firmed up in the freezer, dip them in the coloured white chocolate (or
just drizzle them with it), and add the candy eyes, sprinkles and other decorations of choice.
And if you want to keep these Halloween
cake balls completely dairy free,
just use a dairy - free white chocolate alternative.
The addition of our Raw Halo Pure Dark chocolate drizzled over the top is
just the icing on the
cake (or the chocolate on the
balls).
Delicious, elegant chocolate
cake balls recipe, coated in chocolate with a smooth, fudge interior,
just perfect for holidays.
I might have some kale chips, green smoothies, healthy ice cream, raw snack
balls, healthy chai smoothies or
just some rice
cakes and hummus.
- make
cake pops (
just mush the
cake with the frosting with some melted chocolate, roll into
balls, then coat with more melted chocolate)
Would it work to roll the dough into little
balls and bake on a cookie sheet for doughnut holes... I saw someone say they were going to use a
cake pop machine and you said that would work, but I have neither a donut pan or
cake pop machine...
just a plain old cookie sheet and oven!
You could cut them into little squares, or if you wanted the
cake ball type of thing,
just mix in some icing with the baked dough, roll into
balls and cover with the glaze.
I saw these
cake balls on the cover of a magazine and
just had to make them!
I
just randomly selected ingredients, eye -
balled quantities and shoved a pale - looking chocolate
cake in the oven!
Cake balls... inside a cupcake?!?! You
just rocked my world, Dorothy my dear!
Carefully, hold the
cake ball (do not squeeze),
just under the ears and gently dip into the melted red chocolate.
Use too much and the
balls are wet and doughy, use
just enough and it's a perfect adhesive to bind the
cake and allowing the
cake to retain a tasty texture.