Sentences with phrase «cake batter instead»

If you don't have ripe pears on hand, dice the canned pears and fold them into the cake batter instead of layering on top — the flavors will taste the same.

I always enjoy seeing what you have created, I just wish I knew how to alter the recipe to use a scratch cake batter instead of the box.

Not exact matches

May I know if you can use the batter and make a cake instead of muffins?

I actually poured the batter into 4 muffin cases and made muffins instead of a cake.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Instead of cupcakes, I decided to pour the batter into my large Sam's Wholesale Club cookie sheet to make cake squares.

If you're using crème fraîche instead of soured cream, make sure to substitute it with some milk to get the right consistency of the cake batter.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

I considered emptying the batter out of the tin and removing the bananas so I could grease it, but didn't and decided I would post an irritable message here instead if (as I expected) the cake stuck to the tin.

For 3 layers - I simply split the cake batter between 3 cake pans instead of 2.

To rectify this problem, instead of adding all the pitted cherries when we mix the cake batter, we put some cherries aside.

It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake - like batter, the cherries are suspended in an almond flavored cake batter.

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

Before it's even baked you are licking the cake batter bowl thinking about just not making these pies at all and having a bowl of chocolate batter for dinner instead.

To answer the dry cake concern I would recommend not mixing the batter too much and I checked it at 25 minutes instead of 35 and it came out moist and VERY flavorful.

Hi Kanako, if you double the recipe and bake in a 12 inch pan instead of an 8 inch pan you don't need to know how much of the cake batter to put in each — simply bake one batch of batter in the pan then repeat for the second.

Rather like a cake batter but with almond instead of flour.

Used cake flour instead of regular in the batter to lighten it.

And instead of a bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!

It starts off with what is basically a chocolate cake batter, but instead of putting it in a cake pan you divide it into a donut pan.

Add to dry ingredients and mix until just smooth (I choose to quickly stir cake batter, instead of using a mixer, to be sure I don't over mix).

Instead of ladyfingers, a coconut flour cake batter forms the first layer.