Sentences with phrase «cake batter into»

Pour red cake batter into bottom of pan.

Pour the cake batter into the prepared cake pan.

Pour the cake batter into the cake pans and bake at 375 degrees Fahrenheit for 20 - 30 minutes (one of mine too longer than the other — test doneness by poking in a toothpick.

Spoon the cake batter into the prepared baking pan and bake in preheated oven for 45 - 50 minutes or until a toothpick inserted in the center comes out clean.

Immediately pour the cake batter into the prepared pans.

Pour the cake batter into a loaf tin lined with a parchment cake liner or alternatively grease the dish very well with melted butter.

Pour half the cake batter into the pan, spoon the cream cheese filling over leaving about an inch all around from the edges.

Step 4: Pour half of the cake batter into cake pan.

When waffle iron is fully heated, pour a heaping 1/2 cup cake batter into the center of the iron.

Scrape pudding cake batter into prepared baking dish and place on a rimmed baking sheet.

Pour 1/4 cake batter into prepared pan.

Evenly spread the cake batter into your prepared pan and smooth the top.

Pour cake batter into pan and bake for 30 - 35 minutes until golden or until a toothpick inserted in the center comes out clean.

In a lightly greased 13 ″ x 9 ″ pan, pour the cake batter into the pan and bake for about 30 minutes until a toothpick comes out clean.

pour cake batter into pan, smoothing the top.

Pour the lemon cake batter into your prepared loaf pan.

Pour cake batter into pan and then pour flan batter into pan.

Put the cake batter into the pan, shaking the pan to level it off.

Then beat in the lemon zest, lemon juice and courgette before scraping the cake batter into the cake tin and bake in the oven for about 40 mins until a skewer comes out clean.

Pour cake batter into prepared baking pan.

Pour the cake batter into the prepared cake tin, smoothing out the top with a spatula.

Pour half of the cake batter into a greased 9 x 13 baking dish.

Mix everything together and pour the cake batter into a greased skillet.

The stripes are achieved by alternating spoonfuls of yellow and chocolate cake batter into a pan.

Pour half of the cake batter into a greased 13 - in.

Pour the cake batter into your prepared pan and smooth out the top.

Pour the cake batter into a cake tin (i have used a silicone one).

Pour the cake batter into the prepared cake pan.

Divide the cake batter into the prepared pans.

Spread the cake batter into a prepared cake pan, or drop about 1/2 cup of batter into each cupcake liner.

After the wet and dry ingredients were fully incorporated, I poured the gingerbread pudding cake batter into the greased slow cooker and set the temperature to low.

Pour this cake batter into the cake pan with the pineapples and cherries, and place it in the oven for 55 - 60 minutes.

Pour the cake batter into the prepared pan over the pomegranate seeds.

At this point — pour the cake batter into your prepared pan, then crumble the crumb topping overtop.

Spoon half of the cake batter into the prepared cake pan.

Pour 1/2 of the cake batter into the prepared pan.

Evenly spread the cake batter into the pan and smooth the top of it.

Divide the cake batter into 2 equal parts, almost 2 cups each.

Scrape the remaining one - third of the cake batter into the prepared cake pan and spread into an even layer with a moistened spatula.

Scrape about two - thirds of the cake batter into the bowl of apples, and mix to coat all of the apples in the batter.

Pour the cake batter into the tin and level.

We were rather lazy and poured the whole cake batter into a single cake tin and cut 3 layers out of it.

To Assemble: Pour half of the pumpkin coffee cake batter into a lightly greased 9 «x9» baking pan.

Not exact matches

When hot, drop a tablespoon of batter into the oil and press down gently on the cake.

Spoon half of chocolate batter into pan, then half of gold cake, then chocolate, and remaining gold cake.

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Pour the batter into the cake pan, topping with the reserved cherries and sugar.

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

The cake is done when a toothpick inserted into the center comes out without raw batter on it.

Optional: top cupcakes or cakes with a few sugared berries (they will sink into batter as they cook).