Sentences with phrase «cake comes clean»

Bake in the oven until the top of the cake is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake the cake until the top is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake in oven until top is light golden and a knife inserted in the cake comes clean, about 50 minutes.

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Test the center of the cake with a toothpick; when it comes out clean the cake is done.

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Bake at 350 degrees Fahrenheit for 55 - 65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Bake cake layers in center of oven for ~ 15 mins or until a toothpick comes clean when inserted into the center.

Cake is done when a wooden skewer or toothpick comes out clean.

Once you're done with the mess that usually comes with frosting a cake, just pull out the strips, and you have a clean cake stand with no trace of the mess that was there moments ago!

Scrape batter into prepared cake pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 minutes.

Divide batter evenly between baking pans and bake for 28 - 30 minutes, or until a toothpick inserted in the center comes out clean and the cakes spring back when touched.

Bake the cake until the center is springy to the touch and a toothpick inserted into the center comes out clean, 26 - 28 min.

Bake the large loaf for an hour or until cake tester comes out clean.

Pour batter into prepared Bundt cake pan and bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into cake comes out clean.

A toothpick or cake tester inserted in the center will come out clean.

Bake for 25 minutes or until a tooth pick or cake tester comes out clean.

Return to oven to finish baking (about 10 minutes), until a toothpick inserted into the center of the cake comes out clean.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

or when cake tester inserted comes out clean.

Bake for 25 - 30 minutes until golden brown on top and a cake tester comes out clean.

Divide batter between cake pans and bake 50 minutes, or until toothpick inserted into centers comes out clean.

Bake for 45 to 55 minutes, until a cake tester inserted in the center comes out clean.

Pour the batter into the cake pan and bake for 30 - 35 minutes, or until a cake tester inserted into the center comes out clean.

Bake for 45 minutes or until the top of the cake is puffed and golden, a knife blade comes out nearly clean, and your house smells like a coconut palm grove.

Bake for 50 to 60 minutes, until a cake tester comes out clean.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

Spread into greased cake pan and bake for 30 minutes, or until you can insert a toothpick to test and have it come out clean.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Bake for 45 - 50 minutes, or until the cake is lightly browned and a toothpick inserted into the center comes out clean.

Bake them for about 25 minutes or until the cakes have begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached.

The cake sponge is fully baked when golden, springs back from a light touch and an inserted skewer comes out clean.

Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Bake for about 1 hour until a cake tester inserted in the center comes out clean.

Divide the batter evenly among prepared molds, smooth the tops, and bake for about 22 minutes, until a cake tester inserted in the center comes out clean.

Bake at 350 degrees for 50 minutes or until the cake is golden brown and a pick come out of the center clean.

Bake at 350 degrees for 28 - 32 minutes, or until cake is golden brown and toothpick inserted into the center of the cake comes out clean.

Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.

Bake at 325 F for 1 hour 45 mins to 2 hours or until a toothpick comes out clean when inserted in the centre of the cake and the top of the cake is evenly dark brown.

Bake until cake is golden and a wooden pick inserted into center comes out clean, 20 to 25 minutes.

Divide the batter equally among the three prepared cake pans and bake for 25 - 30 minutes, or until a cake tester comes out clean.

Bake at 180 ℃ for about 45 minutes or until the cake is well risen and an inserted skewer comes out clean.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Bake cakes for 45 minutes or until a toothpick inserted into the center comes out clean.

Bake at least 45 to 50 minutes (thanks to commenter klp for reminding me this took a bit longer) or until a wooden tester inserted into the center of the cake comes out clean.

Bake for 1 hour or until lightly golden and a toothpick inserted into the center of the cake comes out clean.

Bake the cake until golden brown and toothpick inserted in center comes out clean, 35 - 45 minutes (check at 35 minutes), rotating pan halfway through baking.

Pour everything into the prepared cake pan and bake for 35 - 40 minutes until risen and cooked through (a skewer inserted in the center of the cake should come out clean).