Sentences with phrase «cake comes out clean»

Bake for 15 minutes or until the cake is risen and a skewer inserted into the centre of the cake comes out clean.

Bake in centre of preheated oven for 15 to 20 minutes, or until a cake tester inserted in the centre of the cake comes out clean.

Bake for 40 minutes, or until a toothpick inserted in the centre of the cake comes out clean.

Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes.

Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean.

Spread the remaining pumpkin batter on top and bake for 1 hour or until a toothpick inserted into the cake comes out clean.

Bake for 70 - 90 minutes, rotating pan 180 degrees after 40 minutes until a skewer or cake tester inserted into the center of the cake comes out clean.

Bake for 20 - 25 minutes, or until a skewer inserted in the center of the cake comes out clean.

Bake in preheated oven for 30 - 35 minutes, or until toothpick inserted into the center of cake comes out clean.

Pour batter into prepared pan and bake for 60 - 70 minutes, or until a toothpick inserted in centre of cake comes out clean.

Bake for 30 - 35 minutes, or until a toothpick inserted in the centre of the cake comes out clean.

Bake 30 to 40 minutes, or until a knife inserted into the center of the cake comes out clean.

Pour batter into buttered bundt pan, place in oven and bake for 50 minutes or until a toothpick placed in the cake comes out clean.

Bake 30 minutes or until a toothpick inserted into the cake comes out clean.

Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes.

Bake for 45 to 55 minutes or until a toothpick inserted into the middle of the cake comes out clean.

Pour the batter into a buttered 9x13 - inch baking pan and bake cake for 35 to 38 minutes, or until a toothpick stuck into the center of the cake comes out clean.

Bake in preheated oven for 27 minutes, or until knife inserted into the middle of the cake comes out clean.

Place it in the oven and bake 50 - 60 minutes or until a skewer inserted in the center of the cake comes out clean.

Equally divide the batter into the prepared pans and bake for about about 35 minutes or until a cake tester inserted into the center of each cake comes out clean.

Bake for 25 to 30 minutes, or until the toothpick inserted into few place in the cake comes out clean.

Bake 40 - 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Bake at 325 °F until a tester inserted into center of cake comes out clean, about 1 hour 10 minutes.

Smooth the top and bake in the oven for about 35 - 45 minutes or until a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

Bake for 65 - 75 minutes or until toothpick used to poke thorugh the center of the cake comes out clean.

Pour the batter over the cherries, and bake in the preheated oven for 50 - 60 minutes, or until a toothpick inserted into the centre of the cake comes out clean.

Bake until a wooden toothpick inserted into the center of the cake comes out clean, 20 to 25 minutes.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.

Bake until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Spoon the mix equally between the cake cases and bake for 10 minutes, then reduce the heat to 310 °F (160 °C) and bake for a further 10 minutes, until the tops are golden brown and firm to touch and a skewer inserted into a cake comes out clean.

Bake for 7 to 10 minutes, or until the cake begins to pull away from the edges of the pan, the cake is springy to the touch, and the cake tester inserted into the center of the cake comes out clean or with a few crumbs attached.

Bake until toothpick inserted into center of cake comes out clean, 35 to 40 minutes.

Bake the cake for 45 - 60 minutes until a toothpick inserted into the center of the cake comes out clean.

Bake for approx. 40 minutes or until golden and a skewer inserted in the centre of the cake comes out clean.

Bake until a toothpick inserted into center of cake comes out clean, 35 to 40 minutes.

Bake for 50 - 60 minutes or until a toothpick inserted into the dough portion of the cake comes out clean (the fruit may still be moist).

Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Bake in a 350 degree oven for about 30 - 35 minutes, or until toothpick inserted in center of cake comes out clean.

Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes.

Switch position of pans and bake until golden and a wooden pick inserted in center of each cake comes out clean, 10 to 15 minutes more.

Evenly distribute the batter between the two pans and bake for about 22 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean.

Pour the batter into the prepared pan and bake for about 10 minutes until golden and a toothpick inserted into the center of the cake comes out clean.

Divide batter evenly between baking pans and bake for 40 - 50 minutes, or until a toothpick inserted into the cake comes out clean with a few crumbs.

Divide the batter between the prepared cake pans and bake for 28 - 30 minutes until a toothpick inserted in the center of the cake comes out clean.

Give the mixture to the prepared springform and bake for 40 - 45 minutes or until a skewer inserted in the middle of the cake comes out clean.

Pour the batter into the greased and dusted pan and bake for 35 to 40 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Bake for 45 - 55 minutes until a toothpick inserted in the cake comes out clean.

Tap the pans on the countertop to release any air bubbles and place in the 350 degree oven for 25 - 30 minutes until cake bounces back to the touch and a toothpick inserted in the cake comes out clean.

Bake until a toothpick inserted in the middle of cake comes out clean, about 60 minutes.

Bake until the cake tester inserted in the middle of the cake comes out clean, about 25 - 20 minutes.