Sentences with phrase «cake cool»

Let the cake cool in the pan on a wire rack for about 15 minutes, then invert the cake onto the rack and let it cool completely.

Let the cake cool in the pan.

Let cake cool on a wire rack.

Let the cake cool thoroughly before serving.

Let the cake cool in the pan for at least 30 minutes (1 hour for a Bundt cake) before very carefully inverting it and removing the pan.

Do not let the cake cool completely before releasing it from the skillet, as the cherry mixture will become too sticky to release.

Let the cake cool for about 10 minutes, then open the spring and remove the side ring.

After let the cake cool down then slice cake into 3 round layers.

Let cake cool for 10 minutes before turning out of pan.

Let cake cool in the pan and then remove.

Remove from oven and let the cake cool for 30 minutes before removing from the pan.

Let cake cool completely.

Transfer the pan to a rack and let the cake cool for 10 minutes, then invert it onto the rack and let cool completely, about 20 - 30 minutes.

Let the cake cool on the counter completely.

Crack open the oven door 1 - inch, and let the cake cool in the oven, as the oven cools, for another hour.

Let the cake cool for 5 minutes or so.

Let the cake cool completely.

They are oven - safe fabric strips that are soaked and then pinned around a cake pan in order to keep the outer edge of the cake cool so -LSB-...]

Let cake cool for 10 minutes then remove cake from pan and let cool completely on a wire wrack.

Let cake cool in its pan on a wire rack for 10 minutes.

Let the cake cool for at least 30 minutes before carefully inverting it onto a serving plate or cutting board.

Let the cake cool 10 minutes before removing the springform.

let the cake cool in the pan for 20 minutes and then invert onto a cooling rack.

Let the cake cool for about 10 minutes before eating.

Let the cake cool completely at room temperature.

Let the cake cool for 5 minutes before turning the pan over onto a cooling rack.

Let the cake cool completely before serving.

Let the cake cool in the pan for 15 minutes then use the parchment sling to lift it out onto a cooling rack to cool completely.

Transfer pan to a wire rack; let cake cool in pan 20 minutes before turning out.

Let the cake cool completely, then frost with Stout Buttercream Frosting.

Let cake cool completely.

Transfer to a wire rack and let cake cool in pan at least 30 minutes.

Let the cake cool in the pan for 30 minutes before inverting.

- let the cake cool and make the glaze.

Remove and let the cake cool completely before cutting it into bars.

Let the cake cool completely.

Let cake cool to room temperature, then cover and refrigerate until serving.

Let cake cool in the pan for 15 minutes then transfer to the fridge to finish cooling completely.

Let the cake cool in the pan for 10 minutes, then carefully flip the cake onto a wire rack to cool completely.

Remove afterward, letting the cake cool for about 10 minutes.

Cool and Unmold the Cake Let the cake cool in the pan on a wire rack for 10 minutes.

One the cake is cooked, transfer the pan to a wire rack and let the cake cool in its pan.

Let the cake cool for 10 minutes before removing from the pan.

Transfer pan to a wire rack and let cake cool in pan 10 minutes.

Transfer to a wire rack and let cake cool in pan 10 minutes.

Transfer pan to a wire rack; let cake cool in pan 20 minutes.

Transfer to a wire rack and let cake cool before removing from pan.

Transfer pan to a wire rack and let cake cool completely in pan before turning out.

Transfer cake pan to a wire rack and let cake cool in pan 10 minutes before turning out onto a wire rack.

Remove parchment and let cake cool completely.