Sentences with phrase «cake cool for»

Let the cake cool for about 10 minutes, then open the spring and remove the side ring.

Let cake cool for 10 minutes before turning out of pan.

Remove from oven and let the cake cool for 30 minutes before removing from the pan.

Transfer the pan to a rack and let the cake cool for 10 minutes, then invert it onto the rack and let cool completely, about 20 - 30 minutes.

Let the cake cool for 5 minutes or so.

Let cake cool for 10 minutes then remove cake from pan and let cool completely on a wire wrack.

Let the cake cool for at least 30 minutes before carefully inverting it onto a serving plate or cutting board.

Let the cake cool for about 10 minutes before eating.

Let the cake cool for 5 minutes before turning the pan over onto a cooling rack.

Remove afterward, letting the cake cool for about 10 minutes.

Let the cake cool for 10 minutes before removing from the pan.

Let cake cool for 10 minutes then remove cake from pan and let cool completely on a wire wrack.

Also, do make sure to let the cake cool for 10 mins in the tin before removing it to a cooling rack.

Let cake cool for another 45 minutes then cover with plastic wrap and refrigerate for at least 4 hours or overnight.

7) Once cooked, let the cake cool for at least an hour, then chill it in the fridge for at least one hour before slicing 8) To serve, sift ground cinnamon over a slice of honey ricotta cake, and garnish with walnuts

Let the cake cool for 15 minutes.

Transfer the baking dish to a rack and let the cake cool for at least 30 minutes.

Let your cake cool for about 10 minutes still in its ramekin / springform pan.

Let the cake cool for about 5 minutes, release from the pan, cut into quarters, sprinkle with coconut and enjoy with a delicious side of ice cream!

Let the cake cool for about 10 minutes after removing from the oven.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Let the cake cool for a few minutes before running a knife along all of the edges and inverting it.

Let the cake cool for 10 minutes on wire racks before removing from the pans.

Let the cake cool for a half hour in the pan and then let it cool further on a rack.

Let the cake cool for a few minutes in the pan, then run a knife around the edges, and remove the springform.

Let the cakes cool for 20 minutes.

Gosh, on the grapeseed oil, I haven't had any troubles with things sticking... do you let the cakes cool for 2 hours?

Let cakes cool for 15 minutes.

Let the cakes cool for 5 - 10 minutes before removing from pans, then cool them completely on wire rack before frosting.

Not exact matches

For now, that probably means cooler, more durable and intricate wedding cakes — for those with a lot of money to buFor now, that probably means cooler, more durable and intricate wedding cakes — for those with a lot of money to bufor those with a lot of money to burn.

In addition to cooling pizzas, pastries, cakes, cookies, and other items fresh from the oven, the Linden Sweden Baker's Cooling Rack is also useful for craft prcooling pizzas, pastries, cakes, cookies, and other items fresh from the oven, the Linden Sweden Baker's Cooling Rack is also useful for craft prCooling Rack is also useful for craft projects.

Sure, these racks are excellent for cooling cookies, cakes, and other baked goods, but they can do so much more.

Team them together for oven baked bacon and crispy chicken wings, or use separately to bake and cool cookies and cakes.

Let the glaze cool for about 5 minutes, then drizzle it over the cake.

Remove from the oven and allow the cakes to cool for about 10 minutes before transferring to a wire rack to cool completely.

Remove the cake from the oven to cool for at least one hour.

Once the cakes have cooled, level off any domed tops with a serrated knife or cake leveller then set aside for assembly.

Cool the cake for about 30 minutes and then turn the pan out onto a rack to cool completCool the cake for about 30 minutes and then turn the pan out onto a rack to cool completcool completely.

Cool cakes in pans for ten minutes, then remove from pans and cool on wire rCool cakes in pans for ten minutes, then remove from pans and cool on wire rcool on wire rack.

Remove from the oven and let the cakes cool in their tins for 15 minutes before turning out and onto a wire rack to let cool completely.

Once baked, allow the cakes to rest in the pan for a few minutes before removing and cooling on a wire rack.

Allow the cake to cool for about 15 minutes before removing.

Crack open the oven door 1 - inch, and let the cake cool in the oven, as the oven cools, for another hour.

When cakes are done let cool in pan for 10 minutes then flip the cake pans onto a wire cake rack to cool completely.

Leave parchment on for 5 minutes, then remove and set cake on cooling rack to cool completely, at least 3 hours, before cutting.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Allow cake to cool in the pan for about 20 minutes, then release the sides of the pan and allow it to cool completely before serving.

Allow cakes to cool in pans for 10 minutes before transferring to a cooling rack to cool completely.

Remove cakes from oven and let cool in pans for about 15 minutes.

The only trouble I had was the due to the moisture content of the cake likely combined with the humidity of the DC area summer, some of the wrappers began to peel away from the cupcakes, even though I let them cool completely (as in, overnight) before I put them in a container for transport; some peeled even while cooling.