Sentences with phrase «cake cool on»

Let cake cool on a wire rack.

Let the cake cool on the counter completely.

Remove from oven and let the cake cool on a baking rack for 15 minutes.

Let the cake cool on a wire rack for 15 minutes then turn out onto the rack.

Let cake cool on a wire rack about 15 - 20 minutes.

Let the hot cake cool on a wire rack for 5 minutes, then run a butter knife along the edges of the cake pan.

Let the cake cool on a wire rack before releasing the spring ring from the pan.

Let the cake cool on a rack in the pan for about 10 minutes, then loosen the cake from the pan and invert the whole rack onto a plate.

Remove from the oven and let the cakes cool on the baking sheet for 3 - 5 min before transferring them to a rack to cool completely.

Let the cakes cool on a rack for 10 minutes.

Let the cakes cool on a rack for 10 minutes, then gently flip and coax out of the pan onto the racks.

Not exact matches

Place the cake on a wire rack to cool.

Cool cake completely (in the pan is fine) on a wire rack before serving.

Turn the cake over on a cooling rack to finish cooling, flipping carefully right side up.

Remove cakes from your pressure cooker and invert on a cooling rack (removing pans) and allow to cool completely before frosting.

Cool the cake completely on a rack and then top with the glaze.

Cool cake in pan on a rack 10 minutes.

Allow the sauce to cool slightly before spreading on the cake.

Cool cakes in pans for ten minutes, then remove from pans and cool on wire rCool cakes in pans for ten minutes, then remove from pans and cool on wire rcool on wire rack.

Once baked, allow the cakes to rest in the pan for a few minutes before removing and cooling on a wire rack.

Leave parchment on for 5 minutes, then remove and set cake on cooling rack to cool completely, at least 3 hours, before cutting.

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

If you have leftover buttercream, pipe colored buttercream on the top of the cake and pile high with Cadbury Mini Eggs before the ganache cools completely.

Do not over cook the cake because this cake should stay moist on the inside after cooled.

Hi Laura, I would make the cakes on Friday (be sure to cool completely and wrap in plastic wrap), and then assemble / frost on Sunday.

Cut out circles / rounds out of each color cake and set these on cooling racks.

I didn't have to chill mine, as it cooled it was fine to ice the cake and I even piped a border on the top and bottom no problem.

Place the cake on a rack to cool completely.

Cool cakes in pans on rack 10 minutes.

Remove from the oven and leave the rock cakes to cool for 5 minutes on the tray before removing to a wire rack.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

When cake is cooled, turn it out on to a cake plate.

Spread frosting on top and sides of the cooled White Velvet Cake.

Cool cake in pans on wire racks.

Allow the cake to cool in its pan on a cooling rack until cool enough for you to touch it.

The icing is made the same way but the FJ recipe says to cool the cake before pouring on the icing.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

Leave the cakes to cool in the tin for 15 minutes before turning out and allowing to finish cooling on the rack.

Once cooled I spread the icing on top and everyone loved the cake!

Set the cake on a wire rack to cool for 10 minutes.

Pipe or spread onto your cooled cupcake or cake and throw on some Rolos for extra chocolate and caramel.

Berry topped cheesecake: place whole berries on top of cooled cake, brush with melted apricot preserves or currant jam.

Place 1 completely cooled cake on a cake plate (or make one if you don't have one out of cardboard and foil).

Let the cake cool for a half hour in the pan and then let it cool further on a rack.

Remove the parchment, this way when you roll your cake / towel you can just leave it on that platter to cool, with no transfer necessary you eliminate the risk of breaking your roll during the transfer.

Let the cakes cool in the pan on a wire rack for about 15 minutes, then invert them onto the rack and let them cool completely.

Place cooled cake on a serving platter or cake stand and spoon glaze over top, letting it drip down sides.

Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 houCool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 houcool completely (about 2 hours).

Allow cake to cool on a cake rack.