Sentences with phrase «cake cupcakes because»

Not exact matches

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

These really are cupcakes, but I personally refer to them as baby cakes just because of their squat size.

Good thing this Banana Coconut Cupcake is a single serve dessert, because you won't want to share even a bite of such an easy, fluffy, frosted cake in a cup!

I love adding coconut milk to cakes, breads, and cupcakes because it adds a lovely richness.

Then we're using cake flour because it has a finer crumb and help our cupcakes be light and fluffy.

I think I've always been a cake / cupcake person because I can whip frosting up in my sleep!

These are great because you can customize them to your favorite cupcake — red velvet, funfetti, carrot cake — whatevs.

And because I was afraid I might eat the ENTIRE cake I made them into cupcakes.

I made cupcakes, carrot cupcakes to be specific because carrot cake is Alice's favorite.

The cupcakes are perfectly moist with a super soft cake crumb because we're using oil, a combination of white sugar and brown sugar, mashed bananas, and buttermilk.

If you have ordered my carrot cake cupcakes before, then you will also have one of my top secret cupcake recipes, because this is the very one I use for those cupcakes.

Therefore, I am SO thrilled (doing a major happy dance) because these vegan carrot cake cupcakes are SO much better than I anticipated.

Thank you so much Ms. Allie you're like a teacher to me since I do nt have any formal baking schooling i just learned my chocolate cupcake recipe from you and I am so greatful because everyone who tasted it really loves the cup cakes!

I always make cakes / cupcakes from scratch, but I really loved this recipe because it didn't involve three bowls to make the cake, which can become tiresome.

I'm not a big cake / cupcake fan but I was drawn here because of your pictures and now I am curious to try out these cupcakes!

Moist and rich chocolate cake part is completely vegan but this fluffy frosting is not because of Nutella and peanut butter mixed in, but if you structly hold by the rules you can easily veganized it and still enyoj these mouthwatering cupcakes.

My now go - to chocolate cake / cupcakes recipe for my family and I. I use duck eggs because my son can't have chicken eggs and I usually add even more zucchini and it is so moist.

Its called «crazy cake,» because no eggs are needed — you use the protein in the flour to basically bind the cupcakes.

My boyfriend said I smelled like cake, if that's any indication, but it's not in the cupcake candle kind of way (because I don't actually like that smell LOL).

The cupcake recipe is super easy because it starts with a box of cake mix.

But... just because I'm not a huge cake or cupcake fan, does not mean the rest of the family agrees.

The vanilla cupcakes in your book, the batter was very dry and the cakes didn't even out in the oven, they came out all peaky, I definitely didn't over mix and I am wondering if the quantities are right because of the dryness of the mix?

I'm not sure why because, ahem, swimsuit season is right around the corner but nonetheless, I had to make these Pineapple Carrot Cake Cupcakes.

I've turned their 9 - inch layer cake into cupcakes, because I can kid myself, and call it «portion control» (while eating two cupcakes in one sitting).

Yes they're gorgeous but our wedding cakes and cupcakes taste amazing because they are baked from scratch.

hand stamped keychain, «I eat cake because it's someone's birthday somewhere», cupcake, cake lover, keyring

My grandchildren love cupcakes because they believe it is their own personal cake.