If you have ordered my carrot
cake cupcakes before, then you will also have one of my top secret cupcake recipes, because this is the very one I use for those cupcakes.
Not exact matches
Cool
cupcakes /
cakes about 15 minutes
before running a knife around the edge of the pan and inverting very carefully.
The only trouble I had was the due to the moisture content of the
cake likely combined with the humidity of the DC area summer, some of the wrappers began to peel away from the
cupcakes, even though I let them cool completely (as in, overnight)
before I put them in a container for transport; some peeled even while cooling.
I've made the Claudia Roden famous boiled orange
cake before and loved it, and when I saw on Petite Kitchen that she'd made a honey chocolate version, I had to make these
cupcakes happen.
I know using really old baking powder
before has left me with collapsed
cakes (I haven't had
cupcakes done that yet).
This is also a great way to use up leftover
cupcakes /
cake before they go stale.
Remove the
cake or
cupcakes from the oven and allow to cool in the pan for at least 10 minutes
before transferring a wire rack to cool completely.
I have made this
before as
cupcakes with devils food
cake and they came out great.
Some notes, or questions I am going to anticipate and try to answer
before they are asked: I bought the brown
cupcake liners at the New York
Cake & Baking Supply on 22nd Street (and wow, do I miss only living a few blocks from there) but they're also available on Amazon and from many other online baking supply shops.
Well, I've just got done making around eleventy - dozen
cupcakes, between these and the Simply Perfect Vanilla go -» round, so I think I'm going to have to finish eating / giving away all of those
before I start baking more
cake (or my hubs might commit me, lol!).
I haven't tried halving this recipe
before or baking it as
cupcakes, but it is a very moist
cake.
I didn't experience much «bleed» in the
cupcake version with this curd, so you may be okay without it if you don't need the
cake to sit around too long
before being served.
Yes,
cupcakes will freeze well when wrapped individually — but they will not last as long in the freezer as the
cake, just in case you were going to test out this recipe a few weeks
before the event.
Moist, fluffy, rich, and with ingredients unlike any
cake you've seen
before — these Healthy Chocolate
Cupcakes will blow your mind!
I've shared this recipe
before, in
cupcake form... due to the rave reviews from family and friends, it's been my «go to» healthy chocolate
cake recipe.
Spoon the glaze over your favorite cooled
cake,
cupcakes, or bars just
before serving.
What I love most about the Black Bottom
Cupcake recipe is that it features an easy method for «filling» the
cupcakes by simple dropping a dollop of the filling over the top of the
cake batter
before baking.
Oven - Roasted Applesauce Scented with Rosemary & Vanilla - Inspired by the song «Christmas in the Trenches» — Shockingly Delicious Roasted Chestnuts Inspired by the movie «The Christmas Song» — Food Lust People Love A Popcorn Trio Inspired by the song «Let it Snow» — Hot Momma's Kitchen Chaos Chai Tea Abominable Snow Buddies Inspired by the movie «Rudolph» —
Cupcakes & Kale Chips Raisin Bran Muffins for a Crowd Inspired by the movie «National Lampoon's Christmas Vacation» — In The Kitchen With Audrey and Maurene Icicle Candy and Reindeer Snacks Inspired by the movie «Snow» — Treats & Trinkets A Christmas Carol Plum Pudding Inspired by the movie «A Christmas Carol» — No One Likes Crumbley Cookies Yukon Mashed Potato
Cakes Inspired by the movie «Rudolph» — Cookin» Mimi Christmas Pudding Inspired by the song «Over the River and Through the Woods» — A Kitchen Hoor Pumpkin Pudding Inspired by the movie «Nightmare
Before Christmas» — Basic N Delicious Elf - Inspired Christmas «Grams» Inspired by the movie «Elf» — MarocMama Sugarplums Inspired by the movie «The Nutcracker» — Happy Baking Days Chai Spiced Roasted Nuts Inspired by the song «Chestnuts Roasting on an Open Fire» — Take A Bite Out of Boca
It tasted like a «
cake in a mug» which I have made
before and the
cake in a mug tastes exactly like these
cupcakes.
Before you think that I am a total idiot, in my defense it was 10 pm on a weeknight, I work full time, I have a toddler and I had just baked 2 dozen carrot
cake cupcakes with regular flour.
I have made angel food
cake before but I bought some lovely
cupcake holders on the weekend from DJs.
All the
cakes and
cupcakes I attempted
before this recipe flopped completely.
I believe every Mum should have a good cup
cake recipe in their back pocket, growing up my sister and I would make
cupcakes with our Mum and always would get to lick the batter off the spoon (
before we were told to not consume raw eggs) so I believe making cup
cakes with my daughter is a right of passage!
I remained dry - eyed despite the pressure of having to ice 36
cupcakes and 1 handbag
cake, plus make 36 sausage rolls
before the guests arrived.