Sentences with phrase «cake cupcakes for»

Just made your carrot cake cupcakes for my newly diagnosed with Celiac daughter, who was craving carrot cake.

Bella Eats Cherry Tea Cakes Cupcakes for Breakfast Food Wanderings Kath Eats Real Food Live Laugh Eat Mango & Tomato The Chase Project The Splattered Apron

Not exact matches

If you're in the mood for a straightforward, Rose Gold cupcake from Sunshine Seasons in Epcot, you'll get a mouthful of vanilla cake with hazelnut swirl, rose gold buttercream, fondant ears (of course), edible glitter and chocolate pearls.

For her celebration, we had a cake with pink icing and sprinkles, she brought cupcakes to her preschool friends, we decorated the house with Frozen birthday banners and pink - blue - white balloons.

This is for those great home made birthday cakes and cupcakes.

Add this to my Oreo repertoire which includes Oreo Cheesecake, Fried Oreos, Oreo Cupcakes, Oreo Ice - Box Cake and Oreo Black Bottom Muffins and an Oreo - Stuffed Coffee Cake in my cookbook, A Passion for Baking.

The cupcake is a doctored cake mix that turned out deliciously and while I originally imagined cake balls for the snowman heads, I opted for store - bought donut holes dipped in white chocolate to save some time.

Make and bake cake mix as directed on box for 24 cupcakes.

The recipe for these chocolate cupcakes is from a chocolate fudge cake recipe from Chocolate and Coffee Bible

for the cupcakes: 1 box (18.25 oz) yellow cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large eggs 1-1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg

I'm making up for lost time now, by baking them up completely from scratch and sandwiching them together with these Homemade S'mores, and turning them into tiny cakes with these S'mores Cupcakes (from the vault).

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

But after discovering a restaurant in town called Little Eater I was turned on to parsnip cake, or rather cupcakes, and I knew since that fateful day of my first bite that I would be making them for Easter.

Guinness Cupcakes with Bailey's Irish Cream Buttercream (I will be remaking the Guinness chocolate cake this week, so keep an eye out for that!)

Hey Megan this recipe is for making cupcakes, but the picture is a full cake.

The only trouble I had was the due to the moisture content of the cake likely combined with the humidity of the DC area summer, some of the wrappers began to peel away from the cupcakes, even though I let them cool completely (as in, overnight) before I put them in a container for transport; some peeled even while cooling.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

I always make buttercream frosting for cakes and cupcakes but it is usually very dense so I can't wait to try this one.

for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260 grams) all - purpose flour 1/3 cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170 grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk

Amy's recipe does use an angel food cake pan, I just opted for cupcakes as I currently don't have an angel food cake pan.

Whether that's a cake, pie, cupcakes, or anything else, more than likely, your recipe calls for eggs.

It's not as though I don't like cheesecake, I just prefer desserts with frosting like cupcakes or cake, but I'll certainly settle for anything with crumbs like brownies or cookies.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

It's perfect for cupcakes, layer cakes, or anything else that needs a little frosting.

These little cupcake - sized cakes are just perfect for a simple dessert after dinner any day.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

Blueberries and lemons are one of my favorite combinations for cakes or cupcakes, along with poppy seeds.

Check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.

But about a year ago, while visiting NYC, I happened to stop into Babycakes for a cupcake and the Carrot Cake caught my eye.

In our eBook Holiday How - To: Thanksgiving Crafts and Pumpkin Recipes you'll find pumpkin recipes for cake, cookies, cupcakes and much much more.

Pipe or spread onto your cooled cupcake or cake and throw on some Rolos for extra chocolate and caramel.

I'm planning to make this for my son's first birthday on Saturday but was hoping to do it as a mini cake instead of cupcakes.

Sticky and sweet homemade Caramel Frosting recipe is perfect for topping your favorite cupcakes and cakes.

First birthday cake for baby is actually maple syrup cupcakes.

Last month a friend of a friend wanted 100 cupcakes for her wedding and also a simple white cake to slice.

We didn't mean for these to look like «Ogre» cakes, but his friend was also sensitive to red food coloring, so we decided on a green marbled cupcake.

She suggests supplementing a small layered cake (to be used for a traditional cake - cutting photo op) with bars, cream pies, cupcakes and cookies.

Plus, for frosting ideas, check out our collection of Homemade Frosting Recipes: 14 Frosting Recipes for Cakes, Cupcakes, and More.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Sue @ This Mama Runs for Cupcakes recently posted... A rough Thanksgiving weekend and my latest cake creation!

For the cake ball mixture for the cusps, crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wFor the cake ball mixture for the cusps, crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wfor the cusps, crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wet.

About Blog Bake to the roots is a food & baking blog where you can find recipes for cupcakes, cakes, tarts, cookies, bread and much much more!

Pick up Ms. Cupcake's cookbook for full - proof recipes vegan cakes, loaves, cookies and more.

New York About Blog Gluten free recipes that really work for everything from cakes, cupcakes to DIY flour blends, and appetizers.

I am due to take in some cakes to work for Children in Need and cupcakes are the easiest to transport on the trek there — by train and foot.

maya has been one of my biggest cupcake enthusiasts over the last couple of years, so i knew she would be a fan of these, and the white cake and frosting made the perfect backdrop for an israel - inspired white and blue theme!

About Blog The blog focuses on easy to create cakes and is known for creative cupcakes, cookies and frosting.

Chicago About Blog Tutorials, tips and recipies for cakes, cupcakes, cookies and a LOT MORE.

I'm a sucker for cute cupcakes, even when there's not actually cake in them.

Substitute Viva Naturals Organic Cacao Powder for conventional cocoa powder at a 1 - 1 ratio in cupcakes, cakes, muffins and cookies for velvety a chocolate sensation in every bite.