You can also find my directions for making these carrot
cake cupcakes into an 8 ″ cake on that post.
Not exact matches
Optional: top
cupcakes or
cakes with a few sugared berries (they will sink
into batter as they cook).
Hidden beet puree adds so much depth, texture, and moisture, this rich chocolate
cake could be made
into cupcakes and devoured just the same.
I'm making up for lost time now, by baking them up completely from scratch and sandwiching them together with these Homemade S'mores, and turning them
into tiny
cakes with these S'mores
Cupcakes (from the vault).
You can also just bake a
cake and tear it up
into pieces as opposed to making mini
cupcakes.
Frost two
cupcakes into a tower to make the small stump; put 1/3 cup frosting between each layer and also place a crumb coat on the
cake.
But about a year ago, while visiting NYC, I happened to stop
into Babycakes for a
cupcake and the Carrot
Cake caught my eye.
Since I don't have the mini bundt
cake molds, wondering if I can just make them
into cupcakes?
Bake
cupcakes in the preheated oven for 20 - 25 minutes, or until
cake bounces back when touched and a
cake tester or toothpick comes out clean when inserted
into the center of a
cupcake.
One rule of thumb when converting a
cake recipe
into cupcakes is to cut the cooking time.
I know that not all
cake recipes translate seemlessly
into cupcakes.
Divide the buttercream
into two unequal portions — one third for the
cupcakes and two thirds for the
cake — in preparation for icing.
Summer might be over (as of yesterday) but zucchini still abounds and my favorite way to get rid of it is to stuff it
into baked goods - quick breads, muffins, brownies, sheet
cake,
cupcakes, and today, pancakes.
Instead of
cupcakes, I decided to pour the batter
into my large Sam's Wholesale Club cookie sheet to make
cake squares.
Prepare one Pillsbury
cake mix according to the package instructions and bake
into cupcakes and cool.
Bake for 27 to 30 minutes for sheet
cake or
cupcakes, or until knife inserted
into the middle of the
cake comes out clean.
It can be made
into cupcakes,
cake or a layer
cake like we did here.
Spread the
cake batter
into a prepared
cake pan, or drop about 1/2 cup of batter
into each
cupcake liner.
I made this recipe at a recent demo (made
into miniature
cupcakes) and the little
cakes received rave reviews from the audience.
And because I was afraid I might eat the ENTIRE
cake I made them
into cupcakes.
All you got ta do is throw some
cupcakes (or
cake)
into a blender with a little bit of almond milk.
Makes 12
cupcakes Prep Time: 30 minutes Bake Time: 35 minutes Adapted and modified from Kevin Chai — I Love Butter
Cake Too2 Ingredients: Brownie: 140g (5oz) Dark Chocolate (broken
into pieces) 50g (1/4 cup) Butter 50g (1/4 cup) Brown sugar 1 Egg 35g (1/4 cup) All purpose flour.
She has quite a sweet tooth and is not a fan of dark chocolate so when I saw a recipe for orange poppy seed
cupcakes in the Australian book High Tea; recipes with a sense of occasion, I decided to adapt this
into cake form with the addition of white chocolate, both in the
cake batter and the buttercream.
Instead of using a
cake pan, I made them
into cupcakes.
While these «
cupcakes» use cookie crumbs to simulate the
cake, you can substitute actual
cake or brownies, using a cookie cutter to cut rounds that fit
into the
cupcake wrappers.
You can make this
into a
cake as per Amber's directions, but I made
cupcakes.
Bake in the preheated oven for 20 - 25 minutes, or until
cake bounces back when touched and a
cake tester or toothpick comes out clean when inserted
into the center of a
cupcake.
i have fine added finely chopped fruit and stirred it
into the mix and piped onto
cupcakes (the kids love em) in fact one time i used fresh pineapple very finely chopped and filled a sponge with it Heaven on a
cake so to speak.x
By the way, want to make this recipe
into cupcakes instead of a layer
cake??
Baking the marvelous flavor of apples
into cake and
cupcakes is a fall must do.
I made half
into cupcakes and the rest a
cake.
For the
Cake Layers Double batch of White
Cupcakes, baked
into four 9 - inch layers Food coloring of your choice
I made a bundt and 2
cupcakes, and turned it
into the spider
cake on the KAF blog, using vanilla buttercream.
The actual
cake recipe came out wonderful — I made them
into cupcakes.
For other bachelorette - appropriate ideas, check out my Chocolate Kahlua
Cake Push Pops, Sweet Tea and Vodka Lemonade
Cupcakes, Champagne Jello Shots, or my entire page of Boozy Treats:) If the bride's not
into booze, try these Engagement Ring Cookie Butter Rice Krispie Treats or adorable Cookie Dough Stuffed
Cake Pops!
Bake for 22 - 25 minutes until the
cupcakes are gently domed and a
cake tester inserted
into the center comes out clean.
Divide batter
into prepared
cupcake liners and bake for 12 - 15 minutes or until a
cake tester comes out clean when inserted in center of
cupcake.
Hello, can I convert these
cupcakes into a double layer
cake?
When my birthday rolled around a few weekends ago I made these
cupcakes a few days early to bring
into work — just a premade vanilla
cake mix, coconut milk instead of whole milk, and shredded coconut and lemon zest added in.
Prepare
cake mix according to box directions and divide mix
into 24 lined
cupcake tins.
Matcha
Cupcakes: 3/4 cup + 2 Tbsp
cake flour, sifted 3/4 cup all - purpose flour 1 cup granulated sugar 1 Tbsp matcha powder 1/2 Tbsp baking powder 1/2 tsp salt 1/2 cup unsalted butter, cut
into cubes, room temperature 2 large eggs 1/2 cup whole milk
Bake until a
cake tester inserted
into the center of the
cupcakes comes out clean, about 12 - 15 minutes.
You can even try to adapt them
into chocolate
cupcakes using my other bean - based
cake recipe on this blog.
I found it on Comfy Belly blog as a donut /
cupcake recipe and made it this week for my 3 year old's birthday party
into frosted mini-cupcakes and round
cakes.
Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for
cupcakes -RCB-, or until a toothpick inserted
into the center of the
cake /
cupcake comes out clean.
I do have a different banana flour
cake recipe that you could make
into cupcakes if you wanted (https://www.feastingonfruit.com/banana-flour-chocolate-chip-
cake/), but for this one almond or oat or all - purpose is best.
To transform it
into a special birthday
cake, I doubled the recipe and made 3 layers, the remainder of the batter going toward extra
cupcakes which I left at FOX and Friends for the other anchors and crew.
I'm actually going to convert this
cake recipe
into a
cupcake recipe (a 12 -
cupcake recipe) on the website here shortly.
Oh, I totally remember these
cupcakes and what better way to celebrate them again than to turn it
into a
cake covered in chocolate frosting?!
Anyways, I wanted to convert this recipe
into cupcakes since a layer
cake is just too much
cake to have around for two people.