The birth of the cookie was actually a happy accident, as small batches
of cake dough were dropped into the oven to test the temperature.
• Invented a unique recipe
for cake dough for weight watchers which became instantly famous, raising sales by 66 %.
Ant
Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling
Pour it into buttered cake tin (if you are using 3 tins make sure that you put even amount of
cake dough in each of them) and bake in preheated oven to 180 °C (356 °F) for about 25 — 30 minutes, until golden.
This is seriously chocolatey cake recipe using 775 g dark chocolate spread
between cake dough, frosting and the ganache.
The sour tang and bready texture of the
yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
The parsnips yield their moisture and delicate flavor to
the cake dough, which is then layered with a cream cheese frosting and topped with candied kumquats.
Drop
the cake dough by 1/4 cupfuls onto baking sheet or fill up whoopie pie pan.
The dough was as wet as
a cake dough... after looking at other recipes online, most of them have double the amount of flour to that same amount of buttermilk you have down on your recipe.
Add the Cacao nibs, stir and pour the filling into
the cake dough hole.
Press down
the cake dough, making a round hole in the middle.