Sentences with phrase «cake everything i used»

For this diaper cake everything I used was blue, green, and dinosaur themed.

Not exact matches

I realize this strawberry shortcake isn't the most original idea in the world, but using a small heart - shaped cookie cutter to shape the cake into mini hearts and then layering everything creates an impressive yet super easy and scrumptious dessert!

This cake uses my Grain - Free Banana Everything Bars recipe as the base.

I used vanilla beans in the cake instead of extract, but everything else was the same.

Yes... The only kind of Gluten Free Flour I use is called Domata Flour, it has everything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it aleverything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it alEVERYTHING!!!! I make breads, cakes, and cupcakes with it all the time

But after becoming vegan, was so unsatisfied with the gooey cakes after trying everything... So I don't use all your suggestions, only thing that matters is cutting in the shortening or vegan butter... turns out great everytime!

Slow cookers can be used to create a versatile array of dishes, too - we use ours to make everything from tender, juicy pork chops to hearty soups and chilis to sweet and delicious cakes.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

I used the Pineapple Upside Down Cake recipe in How To Cook Everything Vegetarian, subbing 2 cups pitted cherries for the pineapple.

Used buttermilk in the cake and water in the topping, and everything came out great.

Whiskey Cake uses slow - cooking methods on a live wood grill, smoker and spit because everything tastes better that way.

I use them interchangeably for all my GF baking projects and whenever a recipe calls for flour, everything from cookies and cakes to breads and biscuits.If you are converting a recipe to gluten - free, use 120 grams of the flour blend for each 1 cup flour called for in the recipe plus 1/4 tsp xanthan gum or 1/2 tsp psyllium husk powder.

We use it in almost everything, from pancakes to cookies to cakes.

It's used to make tamales and such - very versatile, I've been using it everything from burgers to cakes to cookies..

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

All of these things are important to me, and I'd much rather see people using organic sugar in their own home before going to the grocery store and buying a cake that contains 100 ingredients, including trans fats and everything else I'm going to talk about here.

The cake turned out to be just what I had been looking for, unbelievably easy — you don't even use a mixing bowl, everything gets mixed in the baking pan!

I use them in everything from yogurt, on toast, or in my homemade buttermilk cake.

If you want a smaller cake just reduce everything to half and use a 8X8 inches baking dish... though I would recommend making the large one as everybody will want a second bar:)

High in fiber and low in protein, it is used widely by Italian bakers and cooks in everything from pasta (tagliatelle and gnocchi) to cakes, pancakes, breads and muffins.

We use it for EVERYTHING - breads, cakes, cookies, you name it.

I just made the most annoying chocolate cake (had to use melted chocolate and boiling water, so timing was everything.)

I just pulled this cake out of the oven about an hour ago, I used 2 tsp of baking powder instead of 1 tbs but kept everything else the same except that I used extra orange juice in place of the rye.

I used 2/3 of everything and cooked until the outside started to overcook (I knew I couldn't just let it carry on cooking until the middle went cakey) for the required time but it just doesn't quite fit the «cake» category!

You can use it to do everything from painting elaborate designs on your car to making delicate designs on decorated cakes.

In winter the observers didn't use the anemometer, an instrument for measuring wind speed, for fear it would be damaged by the supercooled water droplets that froze to everything, leaving the observatory caked in windblown ice.

I've been using this porduct for 3 1/2 years and I love everything about it - the tint is just enough to give an even tone over my face, but never looks caked on.

Grease an 8 inch cake pan with coconut oil and then add crust; use a spoon or spatula to smooth everything out and then place pan in the freezer.

I use cacao powder in everything from gluten free cookies to cakes to brownies.

LOL I couldn't agree more that everything is made better with guacamole, and although I'd be tempted to try it in combination with chocolate cake, I had better use my better judgement on that one, too LOVE these beautiful fajitas for a meatless Cinco!

Yes... The only kind of Gluten Free Flour I use is called Domata Flour, it has everything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it aleverything in it that you need to cook or bake with... I use it for EVERYTHING!!!! I make breads, cakes, and cupcakes with it alEVERYTHING!!!! I make breads, cakes, and cupcakes with it all the time

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

I just made the most annoying chocolate cake (had to use melted chocolate and boiling water, so timing was everything.)

Taking inspiration from the changing seasons, Joy used an array of fall wedding colors in everything from the fall wedding flowers to the fall wedding cake.

I do have a question, since I have everything in my kitchen needed to make this, with the exception of the buttermilk, do you have to use cake flour or can all purpose work?

• VW vans have been used for everything from funeral hearses to camping vans, from fire engines to mobile chintzy English tea rooms complete with fragile china cups and fairy cakes.

It's so true that Twitter is more «icing on the cake» and shouldn't be used as a replacement for a personal blog to tie everything together.

«I use everything in that hutch,» she says of the milk glass, vintage crystal and cake plates on display in the dining room, where Jordana usually hosts a dinner once a month.

Our bar cart is used for everything from holding our kid's birthday cakes to mixing up a yummy cocktail.