Sentences with phrase «cake for at»

By the way, you need to freeze the avocado cake for at least 2 hours before decorating.
I have been making this fabulous cake for at least 3 Rosh Hashanah festivals.
Refrigerate the cake for at LEAST 4 hours, but recommended overnight.
Chill cake for at least one hour to allow frosting to firm up a bit.
Refrigerate the cake for at least 3 - 4 hours or overnight.
Refrigerate cake for at least 1 - 2 hours to allow topping to set and soak into cake.
You can also leave it in the freezer for weeks, just make sure to thaw the cake for at least 30 mins if it is deep - frozen.
I've been making this cinnamon cake for at least 20 years!
Stack and crumb coat the cakes, then refrigerate the cake for at least 30 minutes (leave the frosting at room temperature).
Chill the cake for at least another hour before serving.

Not exact matches

«For a while they had a fruit cake from Poland that I liked,» says Michael Anderson, a customer in Toronto who says he has spent thousands of dollars at the store.
In mid-August, Dennis Crowley showed up late to a meeting at the Foursquare office with cake for his employees.
«I work at a bakery and part of my job is to help pair couples with the correct designer for their cake.
At a young age I watched her open a bakery, which in the early 80's was ahead of its time in serving croissants, gourmet coffee and high - end, homemade cakes, cheesecakes and french pastries for our small town of Sacramento, California (Carmichael, if you know the area).
We saw a new (female) Bishop of London appointed, a royal engagement (and baptism beforehand), thousands calling for a ban on Franklin Graham visiting the UK, while a Christian baker appeared at the US supreme court to ask for the right to refuse to make a gay wedding cake.
I personally like curling up with the Bible, a nice cup of coffee, and a piece of chocolate cake - three guilty pleasures that I know may not be good for me, but they help me forget reality during those times when it is at its most oppressive.
For the first time in her life, I couldn't make her a homemade birthday cake and I couldn't go to her little party — this year, it was at the pottery painting place.
Strategically placed near the checkout line at the grocery store, where, after a frustrating hour of decision - making, calorie counting, list checking, and child - bribing, women would otherwise be forced to stop, wait, and ask themselves a few questions about the meaning of their existence, the magazine aisle dazzles us with photoshopped images of super-skinny models, next to impeccably arranged place settings, next to actresses praised for losing their baby weight in five minutes, next to Martha Stewart holding a perfectly frosted chocolate cake.
The decision comes weeks after a Christian cake artist from Colorado opened a case at the US Supreme Court over the right to refuse to make a wedding cake for a same - sex ceremony.
«He simply can't put his artistic talents to use on a custom cake for an event so at odds with his faith convictions.»
A cake artist from Colorado has opened a case at the US Supreme Court over the right to refuse to make a wedding cake for a same - sex ceremony.
Dust the top of each cake with flour (this is what makes the outside crispy) and place in a baking tray, cook at 200C for about 20 minutes.
«A day at Six Flags will certainly include our famous funnel cakes or other indulgent snacks, but our guests may want a better - for - you lunch option as well.
Coarse sugar, a key ingredient for this recipe, is available at bulk food stores, cake decorating stores, mail order or from your neighborhood baker.
Your blog has inspired me to explore new ingredients and use household staples in new ways — for example your your rhubarb and yoghurt cake was a hit at a dinner party last week!
We offer bespoke services for corporate breakfasts and lunches, birthday cakes, weddings, private breakfasts at the deli, and more.
Fruit cakes were made at home but as many things were, many, many years ago, brought for baking to the village baker who kindly obliged.
Unfortunately at the moment I don't have a specific recipe for pancakes / waffles using brown rice flour, but I have lots of others — my favourite is probably carrot cake http://deliciouslyella.com/2012/08/01/vegan-carrot-cake-gluten-dairy-sugar-free/ or apple zucchini muffins http://deliciouslyella.com/2012/08/20/vegan-zucchini-apple-muffins-gluten-dairy-and-sugar-free/
I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!
Bake at 350 degrees Fahrenheit for 55 - 65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
The cake can be displayed at room temperature for about 30 to 45 minutes before it will need to be rechilled.
This a great cake for summer when peaches are at their peak.
The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.
Pour the filling into silicone bundt cake molds and place them in the freezer to firm up for at least a couple of hours.
Remove the cake from the oven to cool for at least one hour.
You can make a restaurant favorite at home with Gluten - Free Molten Lava Cakes for Two from Texanerin Baking.
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
For a stunning photo of this dessert, check out Celine's post over at Have Cake, Will Travel.
A lonely banana was staring at me while I was mixing the batter for this cake.
Huge ups to Sara at Cake Over Steak for coordinating this fun blog get - together.
To trace the palm oil used in each ingredient, from plantation to processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas day.
for the cake: 1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch of salt
It was definitely a lot of work for a cake that doesn't look very elegant when it's served, but I served it at two different dinner parties and everyone really enjoyed it.
=) I'm in love with mug cakes... I've been making a chocolate mug cake for awhile now, not sure why i haven't posted the recipe... it's on my list, but probably hasn't happened yet since it's my late night craving satisfy - er and pictures don't come out great at night for me.
I saw the recipe for this eclair cake over at It's a Keeper last week.
Arrange quarters of strawberries at the top of the cake and defrost in the fridge for 3 - 4 hours before serving.
Bake for about 15 minutes until done, it should spring back gently when you press your finger at the center of the cake.
It's courgettes for every meal at the moment so using them in a cake is merciful relief.
Leave parchment on for 5 minutes, then remove and set cake on cooling rack to cool completely, at least 3 hours, before cutting.
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