Sentences with phrase «cake for breakfast at»

It's all about the carrot cake for breakfast at the moment.

Not exact matches

We offer bespoke services for corporate breakfasts and lunches, birthday cakes, weddings, private breakfasts at the deli, and more.

Today I'm sharing a mouthwatering and marvelously moist (apologies haters of that word) cake that's approved (by me) to eat along with your cuppa Joe at breakfast... or at lunch or dinner, for that matter.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There won't be any cake today (saving that for when we come home), but there was at least pancakes for breakfast.

It is a great cake to have at tea time break, a slice or two for a light breakfast.

This was a super yummy, tasty cake recipe that I threw together one morning for breakfast for 15 at 9600 + feet.

Now for me, I would love to sit down with a nice hot cup of coffee and eat something scrumptious for breakfast at home, like this Blueberry Breakfast Cake, however there really is no time to do so during the work / schbreakfast at home, like this Blueberry Breakfast Cake, however there really is no time to do so during the work / schBreakfast Cake, however there really is no time to do so during the work / school week.

This easy chicken biryani with medjool dates was incredibly delicious and was ready to serve in no time at all.After the awesomeness that was cake and breakfast sausage for dinner last night, I felt like I needed to make it up to my kids for dinner tonight... so I made... [Read more...]

My picky family doesn't cake anymore for muffins but they do love cookies and these chocolate chip muffin top pumpkin cookies are great at breakfast, in your lunch box or as an afternoon treat.

In fact, this is cake - for - breakfast at its finest, and at its healthiest.

Cannelle et Vanille Cookie + Kate Dagmar's Kitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?

I ate watermelon at midnight, drank so much water I almost had an accident for not having the will to get off the sofa and even had a piece of b day cake for breakfast.

It's been very hard to leave 3 meals a day with loads of choice (plus afternoon tea and cake), especially the chef who stands at breakfast chopping and plating fresh tropical fruit for you.

Trust me, I've been there, and usually it becomes more costly at the end, and for me it usually ends up spending $ 15 at Starbucks, on a 200 calorie coffee drink, 300 calorie breakfast sandwich, 420 calorie cheese Danish, and of course I can't leave without a 170 calorie cake pop, totaling 1090 calories, all just for breakfast.

Finished with a dusting of confectioner's sugar, this pretty, great - tasting cake is perfect for after dinner or even as a sweet treat at breakfast or brunch.

-LSB-...] at The Healthy Foodie has an Instant Chocolate - Cherry Buckwheat Bake that looks and tastes like chocolate cake for breakfast!

My picky family doesn't cake anymore for muffins but they do love cookies and these chocolate chip muffin top pumpkin cookies are great at breakfast, in your lunch box or as an afternoon treat.

Like I've mentioned before, my doctor has told me he'd rather I eat a donut or cake for breakfast than have nothing at all.

But some genius — at some point, put the word «coffee» in front of «cake» and suddenly it was okay to eat dessert for breakfast.

My picky family doesn't cake anymore for muffins but they do love cookies and these chocolate chip muffin top pumpkin cookies are great at breakfast, in your lunch box or as an afternoon treat.

«U.N.I (You And I)» from And the Winner Isn't «Love and Lies» from Band Aid «If I Dare» from Battle of the Sexes «Evermore» from Beauty and the Beast «How Does a Moment Last Forever» from Beauty and the Beast «Now or Never» from Bloodline: Now or Never «She» from Bombshell: The Hedy Lamarr Story «Your Hand I Will Never Let It Go» from The Book of Henry «Buddy's Business» from Brawl in Cell Block 99 «The Crown Sleeps» from The Breadwinner «World Gone Mad» from Bright «Mystery of Love» from Call Me by Your Name «Visions of Gideon» from Call Me by Your Name «Captain Underpants Theme Song» from Captain Underpants The First Epic Movie «Ride» from Cars 3 «Run That Race» from Cars 3 «Tell Me How Long» from Chasing Coral «Broken Wings» from City of Ghosts «Remember Me» from Coco «Prayers for This World» from Cries From Syria «There's Something Special» from Despicable Me 3 «It Ain't Fair» from Detroit «A Little Change in the Weather» from Downsizing «Stars in My Eyes (Theme From Drawing Home)» from Drawing Home «All In My Head» from Elizabeth Blue «Dying for Ya» from Elizabeth Blue «Green» from Elizabeth Blue «Can't Hold Out on Love» from Father Figures «Home» from Ferdinand «I Don't Wan na Live Forever» from Fifty Shades Darker «You Shouldn't Look at Me That Way» from Film Stars Don't Die in Liverpool «This Is How You Walk On» from Gifted «Summer Storm» from The Glass Castle «The Pure and the Damned» from Good Time «This Is Me» from The Greatest Showman «The Hero» from The Hero «How Shall a Sparrow Fly» from Hostiles «Just Getting Started» from If You're Not in the Obit, Eat Breakfast «Truth to Power» from An Inconvenient Sequel: Truth to Power «Next Stop, The Stars» from Kepler's Dream «The Devil & The Huntsman» from King Arthur: Legend of the Sword «Have You Ever Wondered» from Lake of Fire «I'll Be Gone» from Lake of Fire «We'll Party All Night» from Lake of Fire «Friends Are Family» from The Lego Batman Movie «Found My Place» from The Lego Ninjago Movie «Stand Up for Something» from Marshall «Rain» from Mary and the Witch's Flower «Myron / Byron» from The Meyerowitz Stories (New and Selected) «Longing for Summer» from Moomins and the Winter Wonderland «Mighty River» from Mudbound «Never Forget» from Murder on the Orient Express «Hold the Light» from Only the Brave «PBNJ» from Patti Cake $ «Tuff Love (Finale)» from Patti Cake $ «Lost Souls» from The Pirates of Somalia «How a Heart Unbreaks» from Pitch Perfect 3 «The Promise» from The Promise «Kaadanayum Kaalchilambe» from Pulimurugan «Maanathe Maarikurumbe» from Pulimurugan «Stubborn Angel» from Same Kind of Different as Me «Dancing Through the Wreckage» from Served Like a Girl «Keep Your Eyes on Me» from The Shack «On the Music Goes» from Slipaway «The Star» from The Star «Jump» from Step «Tickling Giants» from Tickling Giants «Fly Away» from Trafficked «Speak to Me» from Voice From the Stone «Walk on Faith» from Year by the Sea

There's also good eating along the way: Stop at the Big Sur River Inn for breakfast classics such as carrot cake French toast, or Big Sur Bakery, where the dinner selection includes gourmet wood - fired pizza.

- Early check - in based on availability, earliest at 11 AM - Free use of 1 unit baby cot - Free use of 1 unit high chair - Free extra child sharing bed with parents, max 1 pax exclude breakfast - Late check - out based on availability, at the latest at 2 PM - Birthday cake for birthday guest - Wedding anniversary cake for wedding anniversary guest Remark: * All the above benefits are subject to availability and prior notification is required ** Valid only for booking through this website

- Early check - in, earliest at 10 AM - Free use of 1 unit extra bed for adult include breakfast for minimum 5 night stay - Late check - out, latest at 4 PM - Birthday cake for birthday guest - Honeymoon cake for honeymoon guest - A bottle of wine for honeymoon guest - Honeymoon decoration for honeymoon guest - Wedding anniversary cake for wedding anniversary guest - Special benefits for family traveling with baby: free use of 1 unit baby cot, 1 unit car seat, 1 unit high chair

- Early check - in based on availability, earliest at 11 AM - Free extra child sharing bed with parents, max 1 pax exclude breakfast - Late check - out based on availability, at the latest at 2 PM - Birthday cake for birthday guest - Wedding anniversary cake for wedding anniversary guest Remark - All the above benefits are subject to availability, prior notification is required - Valid only for booking through this website

Your complimentary wedding package includes: Personal coordinator for all wedding's details Notary service, marriage certificate and legalization of this document Private check - in and welcome cocktail (depending on time of arrival at the hotel) Special room for the bride and groom Standard decoration for the wedding ceremony Bouquet for the bride boutonniere for the groom and bouquet for maid of honour and boutonniere for best man, Wedding cake and Cava for wedding toast Recorded music during the ceremony «Waking up with you» wedding breakfast in room (Paradisus Resorts & Meliá Hotels) CD with 12 photos T - shirt for the bride and groom Late check - out for the couples guaranteed until 15:00 hrs Wedding dinner with the guests in one of the à la carte restaurants of the hotel One romantic dinner for the bride and groom

- Early check - in, earliest at 10 AM - Free use of 1 unit extra bed for adult include breakfast for minimum 5 night stay - Late check - out, latest at 4 PM - Special benefits for family traveling with baby: free use of 1 unit baby cot, 1 unit car seat, 1 unit high chair - Birthday cake for birthday guest - Honeymoon cake for honeymoon guest - A bottle of wine for honeymoon guest - Honeymoon decoration for honeymoon guest - Wedding anniversary cake for wedding anniversary guest Remark - All the above benefits are subject to availability, prior notification is required - Valid only for booking through this website

The food was delicious with a great menu catering for everyone even fussy teenagers.We celebrated a birthday whilst staying at the villa and there was no way of explaining the special day, from an amazing birthday breakfast with lanterns and flowers and presents to a birthday dinner with cake personalised fruit carvings floating heart lanterns on the beach and special surprises left in the room to make it even more beautiful.

Kata Beach Resort & Spa is a 275 - room four - star resort located on one of the most picturesque beaches in Phuket - Kata.Designed in classic Thai lines with a grand open lobby, the resort goes in for bold lines, high ceilings, grandiose restaurants and a stylish seaside look and feel to it.The aptly named Atrium Coffee Shop & Terrace serves breakfast with all - day dining consisting of international and Thai cuisine and has live music in the evenings while Peppino Italian Restaurant and Pub will serve up tasty Italian delights.The Poolside Bar is perhaps the most photogenic place in the resort with its heady mix of turquoise pool, tropical foliage, and sea views and it stays open until 23:30 while there is a good selection of cakes and patisseries at the Coffee mill next to the Atrium outlet.

Hi Louise, The all inclusive includes Buffet - style breakfast; lunch and dinner including theme nights; snacks served at selected times between meals; afternoon tea and coffee with biscuits and cakes; ice cream served throughout the day An unlimited amount of hot; soft and alcoholic drinks (excluding international brands) served for a minimum of 12 hours per day.

Marked by a 700 - page catalogue, Thursday's breakfast celebration climaxed with a food performance staged by daughter Jennifer Rubell, celebrating her parents» Don and Mera's 50th wedding anniversary, with them in formal dress at the centre of long tables seating revellers behind white - frosted wedding cakes that were spooned out to anyone up for a sugar rush.