Sentences with phrase «cake for several»

I've not had carrot cake for several years since it is usually high in fat and sugar and white flour.

It's best to let the syrup soak into the cake for several hours or preferably overnight so that the flavors develop and the cake absorbs all of the delicious creamy goodness.

I've been making this cake for several years — since reading your book.

My cake artist in the family wanted this book for Christmas - she hasn't been baking that long, but has been decorating cakes for several years.

Not exact matches

Chicken or roast, potatoes and gravy, vegetables and a salad, several kinds of cake, all mixed with conversation, made for a dining experience of which we never grew tired.

The store has its own smokehouse, a meat department that stuffs its own sausages and cuts seafood on a 40 - foot - long counter, a coffee counter that roasts 40 different types of green bean coffees on site, and a world - class bakery known for its cakes designed by several - time award winner Don Buciak.

Depending on where you live, you may have several options available to you for ordering or buying a readymade cake.

* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.

My mother took orders for several varieties of cakes to supplement the family income when I was young.

For several years running her birthday request has been not a cake, but a key lime pie.

I have tried several healthy baby cakes for my daughter's first birthday and I finally found one that works.

I tend to use Royal Icing when you need to make something that needs to be a) demensional (ie: stand up on top of the cake and needs to harden for several days before hand) or b) made ahead of time because there's no way you could do it all the night before the party * wink *

My mom and sisters, my six year old niece who has taken a liking to baking, my neighbours and the kids in an elementary school and in several birthday parties as well as their parents all thank you for strawberry summer cake (I know, it's Martha's — but it is you who introduced us to it!).

For the past several years, I've been trying new sticky rice cake recipes from my mom's collection...

I've been reading your website for several months now — this and the honey cake are the first things I've actually made from it.

Several years ago I craved coconut cake for my birthday.

As a vegetarian, I didn't really find either of these particularly useful, but the recipe for a Madeira cake to be used as a base for several of the recipes and how to sterilise jars was more my thing.

I made it last year for my birthday and frankly ate the entire cake (over the period of several days... don't judge) since no one else really likes it here at our home.

Should I frost the cake and then leave it in the fridge for several hours to make it really set?

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Hi there — I know this post was several years ago, but I just found it while searching for a (healthy) chocolate cake recipe for my son's birthday.

Store the cake airtight and it will remain moist and delicious for several days.

The cake will keep covered for several days in the fridge.

This is a little bit different question but I have had several people ask for your rum cake recipe.

And you deserve the biggest of high 5s for making your own wedding cake... in another country... in someone else's kitchen... and carrying it up and down several flights of stairs.

There are several different theories about the origination of the name for Hummingbird cake.

Love all your recipes, but sometimes it's hard for me to find all the ingredients over here in Mexico, I have a question for your Homemade vanilla pound cake, I've tried several pound cakes and when I place them in the oven they all colapse, we are at a very high altitude and can imagine that is the problem, might you have some idea that I could do so this doesn't happen, I would very much appreciate your help.

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and textuFor what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and textufor comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

The frosting is also popular for several other cupcake and cake flavors like carrot, spice and basic white.

I've had several requests for a vanilla version of the Best - Ever Chocolate Quinoa Cake and I can promise you I've spent many sad weekends trying but I haven't quite mastered it yet.

This cake will keep for several days in an airtight container.

Re-roll the cake, put in air - tight container and let it rest in refrigerator for several hours.

I have several nut - free recipes for cake and a donut but I don't have one for a muffin.

References to yourself came up when I was searching for a ginger cake recipe several years ago and led me to your site.

It's good to have a simple, sturdy cake that lasts for several days and travels well.

Cake will keep for several days, tightly wrapped, at room temperature.

This cake will keep for several days at room temperature.

Store the cake, the pan covered with plastic, at room temperature for several days; freeze for longer storage.

I've been working on a jar of tahini for several months now and had leftover grated carrots from some Easter carrot cake experiments and last week's carrot pineapple smoothie recipe.

Of course I thought of several chocolate cake variations, but I do a lot of chocolate desserts, so I decided to take the road less traveled (for Jesse and I anyway).

The cake will keep in an airtight container at room temperature for several days, or in the refrigerator for up to 1 week.

I have used their blanched almond flour for some cakes and cookies with great results (ie: several recipe requests).

so after living without a microwave for several years and watching mug cakes popping up in this blogoworld from the sidelines, i've recently moved back into a house complete with microwave.

My mom introduced me to her recipe for Chocolate Sheet Cake several years ago.

I have made this cake several times and it is to die for!!

This was put at the top of several party goers cake lists, and was requested for 4 upcoming birthdays.

These salmon cakes go great with several toppings, but the sweet, tangy, smoky flavors of the cherry chipotle Not Ketchup makes for a delicious surprise!

Transfer the cake to a serving platter and refrigerate for several hours to defrost the cake and set the glaze.

I've actually had several requests for a yellow or white cake after this recipe, so that's now in the works.

Pour into your brownie - like cake crust and pop in the freezer to freeze for several hours or overnight (until frozen solid).