Sentences with phrase «cake frosting from»

Not exact matches

Remove cakes from your pressure cooker and invert on a cooling rack (removing pans) and allow to cool completely before frosting.

-LSB-...] Steak from Moms Confession Strawberry Cake with Lemon Buttercream Frosting from The Grant Life Mint Julep from Zagleft Banana Pudding Poke Cake from Meal Planning -LSB-...]

Think: those apple cider doughnuts you always got when you went apple / pumpkin picking in elementary school = cake doughnutus; the pink - frosted - half - sprinkled ones from Dunkin' Donuts that you were never allowed to get except on road trips / special occasions / when you snuck in after school without your mother (oh wait, that was just growing up in my house) = yeast.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

Remove from the refrigerator and frost the tops and sides of the cake, saving at least 1/2 cup of buttercream.

Filed Under: Archives, Banana, Cake, Chocolate, Cookies, Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make ganCake, Chocolate, Cookies, Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to makeFrosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gancake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to makefrosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make gancake, homemade peanut butter frosting recipe, how to makefrosting recipe, how to make ganache

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Source: Adapted from my Carrot Cake with Cream Cheese Frosting and The Vegetable Butcher by Cara Mangini.

Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic ingredients for marzipan, blanched almonds and sugar, blended into oblivion until silky and spreadable) to the frosting.

Remove the cake from the fridge and spread the remaining frosting evenly over the cake.

There is no denying that the frosting is delicious, but I've had cakes where there is so much frosting that it starts to take away from the cake — and carrot cake is delicious even without frosting.

This easy Lemon Sheet Cake with Lemon Cream Cheese Frosting is made from scratch and better than a box mix!

I have used it to frost chocolate and yellow cakes, boxed and made from scratch and each cake has been the better with this delicious buttery cream cheese frosting added.

Source: Cake recipes adapted from Food Network.com, frosting recipe adapted from Cupcakes Galore by Gail Wagman

From birthday cakes to holiday cakes, you'll get rave reviews from your family and friends once they get a taste of this fantastic cake frostFrom birthday cakes to holiday cakes, you'll get rave reviews from your family and friends once they get a taste of this fantastic cake frostfrom your family and friends once they get a taste of this fantastic cake frosting.

While this cake certainly has plenty of sweetness from the chocolate eggs, I decided to keep the frosting less sweet.

Filed Under: Cake, Cream Cheese, Easter, Frosting, Ingredient, Lemon, Recipes Tagged With: best lemon cake recipe, homemade lemon cake, lemon cake recipe from scratch, lemon cream cheese frosCake, Cream Cheese, Easter, Frosting, Ingredient, Lemon, Recipes Tagged With: best lemon cake recipe, homemade lemon cake, lemon cake recipe from scratch, lemon cream cheese Frosting, Ingredient, Lemon, Recipes Tagged With: best lemon cake recipe, homemade lemon cake, lemon cake recipe from scratch, lemon cream cheese froscake recipe, homemade lemon cake, lemon cake recipe from scratch, lemon cream cheese froscake, lemon cake recipe from scratch, lemon cream cheese froscake recipe from scratch, lemon cream cheese frostingfrosting

Banana Cake with Chocolate Frosting Recipe by Melissa @ Treats With a Twist Adapted from Sweet and Simple by Christina Lane Serves 2 generously

Whether you're making a cake from scratch or want a special garnish on those cookies, there's always a need for an easy frosting recipe.

-LSB-...] Spooky Spiderweb Cupcakes from Coconut and Berries Raw Carrot Cake Cupcakes from Unconventional Baker Guinness Cupcakes with Irish Creme Frosting from Fit Cakes Peanut Butter Banana Cupcakes with Chocolate Chunks from Fragrant Vanilla Cake -LSB-...]

Put half of your frosting on top of one of your cakes and gently spread it out over the sponge but keep it a few centimetres from the edges and then sandwich it together with the other half.

This rich Cream Cheese Pecan Frosting has just the right amount of crunch from pecans and is perfect for a red velvet cake or, really, any cake!

BrunchWeek Desserts: Champagne Pound Cake with Rose Water Frosting from Sweet Beginnings Lemon Cheesecake Parfaits from Cookaholic Wife Lemon No Bake Cheesecake from Feeding Big Rose Water Vanilla Bean Layer Cake from Love and Confections a Rafflecopter giveaway Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen - Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge.

As I tend to do, I started off with a boxed cake mix, doctored it up a bit and topped the whole thing off with a made from scratch frosting.

Let cool on a wire rack before removing the cake from the pan and let cool completely prior to frosting.

For best results, cool the frosted cake in the fridge for an hour to keep the ganache from dripping all the way down the sides.

Remove from the fridge and frost just the sides of the cake in white buttercream, leaving the top empty.

Coconut Cake with Lime Curd Filling (Recipe sources: cake and frosting — Paula Deen, lime curd filling — adapted from this lemon curd on my bCake with Lime Curd Filling (Recipe sources: cake and frosting — Paula Deen, lime curd filling — adapted from this lemon curd on my bcake and frosting — Paula Deen, lime curd filling — adapted from this lemon curd on my blog)

Cream Cheese Frosting sliiightly adapted from Smitten Kitchen side note: that is not the red velvet cake recipe I used

Filled with white chocolate chips and decorated with cream cheese frosting - this from scratch cookie cake is super easy & impressive.

Malted Cake Brownies with Chocolate Cream Cheese Frosting Brownie recipe adapted from A Cozy Kitchen; Frosting recipe adapted from The Hummingbird Bakery Cookbook

Skillet Cornbread from Penny Lane Kitchen Fried Pickle Spears from Family Fun Journal Southern Tea Sandwiches from Kirsten Oliphant Poor Boy Chicken Fried Steak from Moms Confession Strawberry Cake with Lemon Buttercream Frosting from The Grant Life Mint Julep from Zagleft Banana Pudding Poke Cake from Meal Planning Magic

I made your chocolate cake with marshmallow frosting from the Gluten Free Almond Flour Cookbook.

Funny, my favorite treat from my granny is Mississippi Mud Cake, but she makes hers as a Texas Sheet Cake, Marshmallow fluff, then chocolate frosting.

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

After frosting the cake, gently pull the waxed paper strips from under the cake and discard.

To top it all off, this cake is complete with a fluffy, sweet cinnamon frosting made from coconut cream.

To use as a frosting I'd suggest refrigerating at least 4 hours then beating it very briefly to loosen, and using from there to frost your cake!

This frosting doesn't turn rockhard in the fridge like buttercream, which makes it perfect for cupcakes or cakes you want to serve straight from the fridge.

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.

Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup of Pillsbury Gluten Free Funfetti Cake Mix from the second box and whip with electric beaters until smooth.

Today's cake makes for the perfect transition from winter to spring with its light sponge cake, sweetened berry filling, and whipped frosting: a Matcha Strawberry Ccake makes for the perfect transition from winter to spring with its light sponge cake, sweetened berry filling, and whipped frosting: a Matcha Strawberry Ccake, sweetened berry filling, and whipped frosting: a Matcha Strawberry CakeCake!

The cake mix has cherry flavoring mixed in and the buttercream frosting between the layers is made from scratch, but the real secret to this Top Secret Recipe is how we put it all together.

From the soft, rich peanut butter cake to the creamy, fudgy frosting on top, and all healthy, gluten free and naturally sweetened.

-LSB-...] friends: Samoa Icebox Cake from Beyond Frosting Neapolitan Oreo Icebox Cake from The Domestic Rebel Iced Coffee Butterscotch Icebox Cake from Back for -LSB-...]

When you invert the cake from the pan your frosting is all melted and gooey on top of the cake.

it was amazing to work with, it pulled from the sides of the pan like no other cake i've ever worked with, the crumb coating was a dream and it withstood the simple syrup, curd and frosting (i ended up making a cream cheese butter cream).

To me, birthdays are always worth a little extra effort in the dessert department — you'll never see me making a birthday cake using a boxed mix and frosting from a can, no ma'am.

A place where you could order the best chocolate cake with rich chocolate ganache frosting, or a decadent chocolate fudge filled brownie with warm ice cream and hot fudge sauce... And when you left said restaurant, it would be similar to a scene from Willy Wonka and The Chocolate Factory.