She'd bake
the cake in a rectangle pan and let us frost the top and my sister's and I would load it up with all the sprinkles we wanted.
Not exact matches
Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big
rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube
in a 9 ″ round
cake pan.
Why does the picture of the Chocolate Zucchini Loaf show it as being baked
in a «loaf» (bread) pan but the instructions say to bake it
in a 9 X 13
rectangle «
cake» pan?
When cool, cut each
cake in half so you have four total
rectangles.
I built the
cake pretty tall
in a
rectangle shape.
This recipe would also work nicely
in classic 9 × 13 inch
cake pan, but I have something against baking
in squares and
rectangles.
Using a long knife, cut the
cake into 8 squares (or as many
rectangles as you'd like)
in the pan (being careful not to damage the pan), or unmold the
cake onto a rack, flip it onto a plate and cut into squares.
7 Use a large, sharp knife to cut the
cake into four equal
rectangles, each measuring about 7 1/2 by 5
in (19 by 12 cm).