Not exact matches
Place the dough
in a 9»
cake pan, I like to use my
tart pan with a removable bottom but if you don't have one a
cake pan works great.
A deliciously dense, buckwheat flour
cake that can be baked off
in a
tart or
cake pan.
We ended up making this
tart in a 22 inch
cake pan, as the crust needed a fair bit more buckwheat flour to get the right consistency (variation
in flours perhaps?
At any rate, I starting rolling out four inch pie crusts and placing them
in my two mini
tart pans and two mini
cake pans and ended up with four great looking mini pies.
You can use muffin tins for the
tart shells or make a single
tart in a 6 - inch
cake pan.
For years I made this
in cupcake form, but a spring - form or
tart pan makes it a little more elegant, and this way none of the precious
cake gets stuck on the cupcake wrappers!