Sentences with phrase «cake in pan on»

Cool the cake in the pan on a wire rack for 1 hour.

Cool the cake in the pan on a wire rack until it is cool to the touch, about 20 minutes.

Cool cake in pan on a rack 10 minutes.

Cool the cake in the pan on a cooling rack for 20 to 30 minutes.

Cool the cake in the pan on a rack for 5 minutes.

Cool cake in pan on a wire rack 25 to 30 minutes before inverting onto a serving tray to cool completely.

Cool the cake in the pan on a wire rack.

Cool the cake in the pan on a rack for 20 minutes, then remove the cake from the pan to cool completely.

Cool cake in pan on a rack 5 minutes and invert onto a serving plate.

Cool cake in pan on wire rack for 20 minutes.

Cool cake in pan on wire rack.

Cool the cake in the pan on a wire rack for 10 minutes before carefully removing it.

Set the cake in the pan on a wire rack to cool completely.

Cool cake in the pan on a wire rack for about an hour and then transfer to a cake plate to finish cooling.

Cool cake in pan on a wire rack 1 hour.

Cool the cake in the pan on a wire rack for 10 minutes.

Cool cake in pan on wire rack for 10 minutes, then invert cake onto wire rack and cool completely, about 40 minutes.

Cool the cake in the pan on a rack before loosening and carefully transferring it to a serving plate.

Cool cake in pan on a rack for 10 minutes and then remove sides of pan.

Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).

Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.

Cool cake in pan on a rack 10 minutes.

Cool cakes in pans on rack 10 minutes.

Cool cake in pans on wire racks.

Cool cakes in pans on racks.

Cool cakes in pans on racks 20 minutes.

Cool the cakes in pans on a wire rack for 10 minutes.

Not exact matches

Mix well and pour on top of the crust in the cake pan.

Cool cake completely (in the pan is fine) on a wire rack before serving.

I also use this spray on loaf pans when baking bread and cakes, and in cake pans.

Cool cakes in pans for ten minutes, then remove from pans and cool on wire rack.

Once baked, allow the cakes to rest in the pan for a few minutes before removing and cooling on a wire rack.

Yup, I think I'm going to bake my cheesecakes in a cake pan from now on too.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

Scatter the streusel evenly on top of the cake in the pan, and firmly press it down with your fingers or the bottom of a cup.

My cake baked in 30 minutes (may have been due to the dark pans) so keep an eye on it if you make it.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Like so many others, my Mother made this for years and passed recipe on to me (I'm now 81 y / o) and her recipe called for the cinnamon also - made on 9x13 sheet pan... always was my birthday cake - recently, a lady in my Sunday School class had this recipe also and made it for my birthday... slurp - slurp - oh yes, born and raised in Texas...

Spread in an even layer on top of the cakes (once they have been flipped out of the pan).

Allow the cake to cool in its pan on a cooling rack until cool enough for you to touch it.

Let the cake cool for a half hour in the pan and then let it cool further on a rack.

Be sure to slide on down to the «Tidbits» at the bottom of the recipe for a great way to easily get the cake out of your baking pan in one piece.

Let the cakes cool in the pan on a wire rack for about 15 minutes, then invert them onto the rack and let them cool completely.

Let cake cool completely in the pan on a rack.

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.

Let cake cool in pan on wire rack for 20 minutes.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Remove cakes from oven and let cakes cool in pans for 10 minutes, remove and cool on a baking rack until completely cooled.

Let cookie cake cool completely in the pan on a rack.

Someone even said that he'd travel to eat a slice of this.I baked my cake in a buttered springform pan and let it cool in it on a rack.