Sentences with phrase «cake in the freezer»

Place cake in the freezer for 1 - 2 hours or until firm.

I have never heard of putting cake in the freezer to make it more moist, but I would love to try it.

Its always a good thing to have some layers of cake in the freezer.

Definitely will be my next dessert to make once I finish off the raw chocolate cheese cake in the freezer.

Place cake in the freezer for 5 minutes.

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

If it is difficult to slice without the cake crumbling, place the pound cake in the freezer for 10 minutes (this will help it become a bit more firm and easier to slice).

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

* You can increase the life of this carrot cake in the freezer by using leftover carrot pulp from juicing.

Do you remember the Sara Lee Pound Cake in the freezer section?

She didn't even tell me about it at first, just went: «I've got a little cake in the freezer in case you want to take some photos of it».

I have half of a sponge cake in my freezer right now which I'd planned on cutting up and using in a trifle as it was a bit dry on standing.

I did not read through the directions to see that the marshmallow layer needed 6 hours to set, so I popped the assembled cake in the freezer for two hours and the fridge for an additional hour.

3 After shaping, put the shaped cakes in the freezer for about 15 minutes to firm up again for dipping.

Place cake in the freezer and allow to chocolate to harden, about 10 minutes.

Cover the top with cling film and place the strawberry ice cream cake in the freezer to set, approximately 1 hour.

The glaze was too sticky and sweet for such a texture, so I used it much more sparingly and put the cakes in the freezer.

I like to put the cakes in the freezer for a few hours or overnight so it's easier to decorate.

I've been sticking the cake in the freezer for 10 minutes at a time each time I've gone down, just to give it a bit of attitude with its consistency and bite, and that seems to help!

And my 3the question: why doe we need to put this cake in the freezer?

But I would simply omit the gelatine and keep the cake in the freezer and serve it semi frozen:)

I'm at the stage where you put the cake in the freezer — the batter is yum!

Put the cake in the freezer for at least 3 - 4 hours or overnight.

Place the cake in the freezer to set for at least couple of hours or best leave it in the fridge overnight.

Pour the filling over the crust and place the cake in the freezer to set for at least couple of hours or leave it in the fridge overnight.

Pour the filling over your crust and place the cake in the freezer for approx.

If you are in a hurry, you can put the cake in the freezer for an hour or so.

Place the cake in the freezer to set for at least 3 - 4 hours or leave it in the fridge overnight.

Place the cake in the freezer to set for at least 4 - 5 hours.

Put the cake in the freezer for 30 minutes before removing from the pan.

Place the cake in the freezer to set for at least couple of hours or leave it in the fridge overnight.

You will need to keep these cakes in the freezer as the chocolate will melt at room temperature.

I had to put the cake in the freezer to try to keep the icing from dripping off!!!