Sentences with phrase «cake in the freezer for»

Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream cake in the freezer for 10 minutes.

Place cake in the freezer for 5 minutes.

Put the cake in the freezer for at least 3 - 4 hours or overnight.

I did not read through the directions to see that the marshmallow layer needed 6 hours to set, so I popped the assembled cake in the freezer for two hours and the fridge for an additional hour.

Put the cake in the freezer for 30 minutes before removing from the pan.

Place cake in the freezer for 1 - 2 hours or until firm.

If it is difficult to slice without the cake crumbling, place the pound cake in the freezer for 10 minutes (this will help it become a bit more firm and easier to slice).

3 After shaping, put the shaped cakes in the freezer for about 15 minutes to firm up again for dipping.

Not exact matches

The customer had guests in town for a family event and one accepted the cake from the UPS driver and put it in the freezer without telling the hostess, Reutter explains.

Pour the filling into silicone bundt cake molds and place them in the freezer to firm up for at least a couple of hours.

The chocolate lava cake can be prepared ahead and kept (before baking) in the freezer for two weeks.

The glaze was too sticky and sweet for such a texture, so I used it much more sparingly and put the cakes in the freezer.

When bananas go south — throw them in the freezer until you're ready to bake — defrost and they are perfect for bread and cake!

Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

(The unglazed cakes will keep, wrapped well in a layer of plastic and a layer of foil, in the freezer for up to 2 weeks.)

Store any leftover cake in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Sift cacao powder and coconut on top of the cake, slice and serve, or store in the freezer for up to one month.

I can't wait to eat top of our wedding cake that's been in our freezer for the past year.

I have in my freezer, ready for Rosh Hoshana, 2 loaves of your honey cake.

Place cake in refrigerator or freezer for at least 8 hours to set or overnight.

I have the three layers for your Red Velvet Cheesecake Cake in my freezer right this moment, and now you come up with this!

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

Before slicing and serving, allow cake to sit at room temperature for 10 - 20 minutes (depending on how long it's been in the freezer).

I happily read recipes for cupcakes and drip cakes, use marzipan and sprinkles liberally, and regularly ask myself why I don't have a stash of Alison's or Sarah's cookies in my freezer for, um, emergencies.

The monster Halloween cake balls keep well in a closed container in the fridge for about 1 week and in the freezer for 2 - 3 weeks.

You can also leave it in the freezer for weeks, just make sure to thaw the cake for at least 30 mins if it is deep - frozen.

Another tip for making this cake last a long time in the freezer is to juice a bunch of carrots, drink the juice, and use 1 cup of the leftover carrot pulp in this recipe.

Or better yet, this cake freezes beautiful and can be kept in the freezer for up to 1 month.

(The cakes will keep, wrapped airtight, at room temperature for up to 2 days or in the freezer for up to 1 month.

To freeze cake, tightly cover and place in the freezer for up to 2 months.

After waiting a few hours for the cakes to set in the freezer it was finally time to test them... Whooalh, they worked!

I put the cake in the fridge for couple of hours and it sets nicely (freezer is not a good idea I think).

Once the cakes have cooled, place them in the freezer for thirty minutes while you prepare the frosting.

Place the cake in the fridge overnight or if you are in a hurry, you can put it in the freezer for a couple of hours.

Place the cake in the freezer to set for at least couple of hours or best leave it in the fridge overnight.

Pour the filling over the crust and place the cake in the freezer to set for at least couple of hours or leave it in the fridge overnight.

Once the cake is in the freezer, I know I take it out for frosting.

(The cake will keep, tightly wrapped, in the refrigerator for up to 4 days or in the freezer for up to 1 month.)

Dessert was lemon pound cake, cherry hamantaschen (still some in the freezer waiting for you), and Naomi's famous chocolate streusel bars.

The lovely thing about this cake is it can be frozen — frosting and all — and keeps lovely in the freezer for up to a month!

Press crust into a 10 inch springform pan (or smaller for a taller cake) and pop it in the fridge or freezer while you make the filling.

Place the cake in the freezer to set for at least 4 - 5 hours.

To make frosting the cakes easier, you should wrap them in plastic and let them chill in the refrigerator overnight (or triple wrapped and kept in the freezer for up to two weeks).

Pour into your brownie - like cake crust and pop in the freezer to freeze for several hours or overnight (until frozen solid).

Your carrot cake bites will keep in an airtight container in the fridge for a week or so and in the freezer for 2 - 3 months.

I'd just experiment, but I've been hoarding the very last of my winter CSA's kabocha squash puree in the freezer for this cake.

You can store the cake in the fridge or freezer wrapped in plastic wrap for up to 5 days.

I'm hoarding 2 squares of this in my freezer at the moment for just the perfect morning... like tomorrow Cracking in to the top of the crumb and then the soft moist cake with your fork (or spoon) is one of those moments that should be captured on film and made in slow motion.

Coat the cake in a thin layer of cream cheese frosting and place back in the freezer for about 30 minutes.