Cool
cakes in pans on racks for 10 minutes and then run knife around pan sides to loosen.
Cool
cake in the pans for 30 minutes, then invert cakes on a wire rack, removing from the pans and allowing to cool completely.
Cool cake in pan on wire rack set over baking sheet for 10 minutes, then invert cake directly onto rack.
Great idea, may I ask if it is strictly necessary to bake
the cake in a pan of boiling water or can it be done the normal way?
Scatter the streusel evenly on top of
the cake in the pan, and firmly press it down with your fingers or the bottom of a cup.
Cool
cake in pans on wire racks.
Cool
cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
Cool
cake in pan on a rack for 10 minutes and then remove sides of pan.
Cool
cake in pan 15 minutes.
Cool
the cake in the pan for 10 minutes and turn onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment.
Cool
the cake in the pan on a rack before loosening and carefully transferring it to a serving plate.
It did and someho, it did nt stuck my cake in the pan
Remove cake pan from oven and set on cooling rack, cool
cake in pan to room temperature, about 60 minutes.
Cool
cake in pan on wire rack for 10 minutes, then invert cake onto wire rack and cool completely, about 40 minutes.
Cool
cakes in pans on racks for 10 minutes before inverting, removing parchment paper, and cooling completely.
Cool
the cakes in the pans on a wire rack for 10 minutes.
Cool
the cake in the pan for 10 minutes before removing the sides.
Remove from the oven and cool
the cake in the pan for 10 minutes, then remove from the pan and cool completely on a rack before slicing.
Cool
the cake in the pan for 30 minutes before turning it out onto a rack to cool completely.
Cool
the cake in the pan on a wire rack for 10 minutes.
Cool
cakes in pans 10 min.
Let cool
the cake in the pan for 10 minutes and transfer to a wire rack.
When done the cake is done remove it from the oven but leave
the cake in the pan.
The best suggestion I can make is to serve
the cake in the pan you bake it in.
Cool
the cake in the pan completely on a wire rack.
Cool
cake in the pan for 5 minutes.
Cool
cake in pan on a wire rack 1 hour.
Cool
cake in the pan on a wire rack for about an hour and then transfer to a cake plate to finish cooling.
Cool
the cakes in their pans on a wire rack for 15 minutes, and then turn the cakes out onto the rack to cool completely.
Set
the cake in the pan on a wire rack to cool completely.
Cool
the cakes in the pans for about 10 minutes.
Cool
the cake in the pan for 10 minutes, then turn it onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment.
Cool
the cake in the pan on a wire rack for 10 minutes before carefully removing it.
Cool
cake in pan on wire rack.