Chill
cake in the refrigerator until the ruffles have set and until ready to serve.
Pour into the prepared crust, spread evenly and all the way to the edge then put
the cake in the refrigerator until completely set, at least 6 hours but preferrably overnight.
Not exact matches
Once all the
cake balls are coated
in chocolate, stick them back
in the freezer or
refrigerator until you are ready to serve!
Once you cover the entire
cake, let it dry, uncovered (or
in the
refrigerator)
until the frosting -LSB-...]
The
cake should be kept
in the
refrigerator until you're ready to serve it.
Tip: Make
cakes ahead of time and store
in the
refrigerator or freezer
until ready to fry!
The recipe makes twice as much frosting as you'll need for an 8 - inch square
cake, but it can be kept
in the
refrigerator for a few days
until your next baking adventure.
Moist Banana
Cake with Cream Cheese Frosting tastes best served chilled so cover and store
in the
refrigerator until ready to serve.
Place
in refrigerator until solid, I left the
cake over night and served the other day.
Place
in refrigerator until solid, I left the vegan chocolate hazelnut
cake over night and served the other day.
After forming the
cake balls, cover the baking sheet with plastic wrap and place
in the
refrigerator until they are firm, but not frozen (about 1 - 2 hours).
Let
cake cool than chill
in a
refrigerator until cold, at least 4 hours.