Sprinkle crumbled graham crackers over entire surface; place
cake in refrigerator while you prepare frosting;
Not exact matches
Place
in the
refrigerator while you make the
cake batter.
My suggestion is to prepare the
cake a day
in advance so that it can come together and flavors can fully develop
while it rests
in the
refrigerator.
, and store
in the
refrigerator or freezer to firm up
while you make the
cake.
Simply melt dark chocolate and butter together
in a bowl and allow to harden
in the
refrigerator while the
cake bakes and cools.