Sentences with phrase «cake into wedges»

Cut cake into wedges and serve with whipped cream

Cut cake into wedges.

Use a sharp knife to cut cake into wedges.

Slice the cake into wedges and serve immediately, or refrigerate until completely chilled, then slice and serve cold (or let the cake stand at room temperature for 20 minutes before slicing and serving).

Slice the cake into wedges and serve with the grapefruit syrup for drizzling on top.

Not exact matches

We speak of being led into temptation; we convince ourselves that a wedge of leftover coffee cake can summon us into the kitchen to relieve it of its lonely misery — by eating it we enable it to join its already digesting «better half.»

CUT the cake into 8 wedges.

To freeze, slice cake into generous wedges.

You know that the chances you'll have to wedge yourself into a swimsuit have drastically declined so you can indulge in PSL lattes like it your job, eat tacos for breakfast and dinner (like me) and justify cake with a cookie frosting on a Monday.

After dinner, when it was time for dessert, we sliced the cake into small wedges and topped it with compote and cream.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Once the cake has cooled cut it into 4 equal wedges, just like a pie.

ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)

Upside down pear chocolate cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake cake pan.

Spread remaining coconut pecan filling evenly on top of the cake, slice into wedges and serve!

Cut into wedges and serve the chili with some masa cake, topped with cilantro and cabbage, and garnished with lime wedges.

Transfer the potato cake to a cutting board cheese - side up and cut into wedges.

Finally, she used an Omax water - jet cutter with 55,000 psi of water to cut the layers into circles and cake - like wedges.

If desired, decorate the top of the cake with a patterned dusting of cocoa powder before slicing into wedges; serve.