Sentences with phrase «cake is cooling»

While cake is cooling, prepare the frosting.

Optional: While the cake is cooling you can make your chocolate glaze.

While the cake is cooling, you can prepare the icing.

My banana cake is cooling, it smells great!

While the cookie cake is cooling, make the frosting.

While cake is cooling on tray, prepare glaze.

While cake is cooling, use electric beaters to beat the coconut cream that has separated to the top of the can.

While cake is cooling, heat remaining dulce de leche over low heat, stirring until melted and pourable.

While the cake is cooling, prepare the ganache.

As the cake is cooling, in a small bowl whisk together the heaving cream & icing sugar until smooth.

While the cake is cooling, make the glaze.

While the cake is cooling, combine remaining mango purée and strawberry purée with the powdered sugar in a small saucepan.

As cake is cooling, prepare peppermint buttercream frosting.

Once the cake is cooling remove the cream cheese from the fridge to soften.

While the cake is cooling, make the sauce.

While the cake is cooling, prepare the glaze.

While cake is cooling, make the skyscrapers.

While the cake is cooling, beat the cream cheese, 1 cup powdered sugar, butter, vanilla extract and cinnamon in small bowl until smooth.

Once the cakes are cool put half of the icing in between the two with a large handful of pomegranates, then ice the top and again sprinkle with pomegranates.

Once the cake is cool, carefully unroll it.

Once cakes are cool, level each layer by slicing off the rounded domes with a cake leveler or serrated knife.

When cake is cooled, turn it out on to a cake plate.

Once the cake is cool, dust with the optional powdered sugar, slice and serve.

* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.

When sponge cake is cooled down completely, cut it into 3 layers if you used 1 tin, using very sharp knife.

Once the cake is cool, measure out your icing sugar into a small bowl and zest a small lemon and add it to the icing sugar.

While the cakes are cooling, make the lemon syrup: in a small nonreactive saucepan, combine the remaining 1/4 cup (50g) of sugar, the lemon juice and the water.

Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.

Once the cakes are cool, level each layer by using a sharp serrated knife to cut off the rounded domes.

I'm thinking I'd like to add some kind of almond liquer once the cake is cool.

While the cakes are cooling prepare the strawberry filling.

Once the cake is cooled completely, spread a layer of cream cheese - mascarpone frosting on top of the 1st cake.

While your cakes are cooling, make your frosting.

Make sure your cake is cooled down completely!

When cake is cool take the end of a wooden or plastic kitchen serving spoon and poke holes in the top of cake all over.

Because this cake is cooled upside down, you want it to stick to the sides a bit.

Make the frosting when the cakes are cooled and ready.

Once the cakes are cooled spread jam over the first layer.

While the cakes are cooling, make the cream cheese frosting.

Once the cake is cooled, the ganache can be made.

Some of the cakes were cool in person but I am sure didn't actually look that pretty if photographed.

When the cake is cool, frost and stack the layers.

Once the cake is cool, run a knife around the edge to loosen it.

When the cakes are cool, you may frost them.

While cakes are cooling, use a fork to poke a few holes in the top of the cake and evenly brush on the orange juice so it soaks in.

When the cake is cool, use a small offset spatula or butter knife to loosen the edges and bottom from the pan.

While the cakes are cooling, prepare the frosting by adding the shredded coconut and coconut milk to a food processor fitted with the S blade.

I thought it overpowered the taste and when the cake is cool it become hard again and sort of weird in the cake (IMHO).

When the cake is cool enough to handle, remove the pieces of parchment from the cake, using a large spatula shift the cake onto the rack as you slide the paper out from underneath.

Once the cake is cool, make the ganache.