A sponge -
cake layer provides another texture and flavor.
Not exact matches
Hi, iM just wondering if theirs a any chance you could
provided the gram measurements for the two
layer cake?
BrunchWeek Desserts: Champagne Pound
Cake with Rose Water Frosting from Sweet Beginnings Lemon Cheesecake Parfaits from Cookaholic Wife Lemon No Bake Cheesecake from Feeding Big Rose Water Vanilla Bean
Layer Cake from Love and Confections a Rafflecopter giveaway Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen - Massey, Rainier Fruit, and Michigan Asparagus for
providing the prizes free of charge.
Over that, I spread a thin
layer of all - fruit apricot preserves — I use an all - fruit, no - sugar version because 1) it's what I always have on hand and 2) there is a lot of sugar going on in this
cake, so it
provides a nice, slightly tart contrast.
The
cake and icing are filled with natural peanut butter flavor and a crunchy texture, while the rich ganache
layers provide just the right amount of chocolate in every bite.
Variations Nut - Free Carrot
Cake: Top the cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desser
Cake: Top the
cake with your favorite vanilla nondairy yogurt or a thin layer of coconut butter (a recipe for homemade coconut butter is provided in Practically Raw Desser
cake with your favorite vanilla nondairy yogurt or a thin
layer of coconut butter (a recipe for homemade coconut butter is
provided in Practically Raw Desserts!)
I walk you through the basic steps in frosting a
layered cake and
provide the tools you will need.
It was not fluffy and pretty like the images you
provided, so I used it in between
layers to try to get some extra height to the meager amount of
cake that I had to work with.
Brookmyre builds
layers of intrigue like a chef crafting a multilayer
cake, with each
layer providing another tantalizing clue or red herring to keep readers guessing.