A
cake leveler is a tool used for cutting cakes evenly and making sure they are flat and balanced.
Full definition
Level each cake layer by slicing off the rounded domes with a sharp serrated knife or
a cake leveler.
Once cakes are cool, level each layer by slicing off the rounded domes with
a cake leveler or serrated knife.
This, and many other cake recipes, suggest dividing the batter into two pans and cutting each layer in half with
a cake leveler once baked.
As I trimmed the top with
a cake leveler to make it extra flat for frosting, we devoured the scraps in seconds.
I even still love slicing a cake in half with
a cake leveler.
Once the brown butter pound cake has completely cooled, level the top with
a cake leveler or a serrated knife.
Using a sharp serrated knife or
a cake leveler, remove the rounded tops of each cake.
After baking and cooling your 10 ″ round cake, you can trim the rounded top with
the cake leveler to make it completely flat.
Cake Leveler / Serrated Knife: Leveled cake layers are necessary for stacking a cake.
This cake leveler and cutter makes it easy to get a perfectly level cake and / or to slice layers in half.
To decorate the cake, cut the sponge in half with
a cake leveler and sandwich some matcha whipped cream in between.
But
this Cake Leveler helps to make sure your cakes are flat and even for optimal stacking!
It's still a learning process:) Last, but not least:
a cake leveler!