For Blueberry Semolina Porridge Parfait, I decided to have layers of semolina porridge cooked in almond milk into thick creamy texture because I love the creamy soft
cake like texture between layers of fruits.
For Blueberry Semolina Porridge Parfait, I decided to have layers of semolina porridge cooked in almond milk into thick creamy texture because I love the creamy soft
cake like texture between layers of fruits.
Not exact matches
The
texture of these rolls is
like a cross
between a biscuit and a coffee
cake and has a wonderful soft crumb.
I swapped the olive oil for coconut oil and it turned out
like a cross
between a pumpkin pie
texture and
cake.