If you already like the taste and rice - crispie
cake like texture of Eat Natural Bars you will surely like these too.
Not exact matches
This will result in more
of a dessert, dense,
cake like textured bread.
What I also
like is that opposite
of my usual brownies, it didn't matter that the
cake wasn't entirely cold when I served it, it was good anyway both in
texture and flavour Thank you very much for the recipe, it is now bookmarked.
Of course, that condensation caused the
cake to get a completely different
texture,
like wet and smooshy...
Cakes, I always cover loosely if at all when I put them in the fridge to chill.
So, I was a little afraid that they wouldn't
like the
texture of a flourless chocolate
cake.
Sometimes the
texture of panna cotta is off - putting for me, but this was
like a rich, thick, amazing dark chocolate pudding with devil's food
cake and caramelized white chocolate mousse, sprinkled with just enough sea salt for balance.
These Cranberry Pistachio Cocoa Cookies have a
cake -
like texture, but aren't overly sweet, which really lets the taste
of the cocoa shine through.
It's hard to describe the
texture of these Chocolate Crumpets, they've definitely got the chew
of the traditional crumpet, ever so slightly
cake - y but still crumpet - y, and they pack a superbly brownie
like flavour that's rich but not too overpowering.
And more air = more
cake like texture instead
of dense, fudgy brownie heaven.
This is a wheat - free version
of the
cake as it's made with rye flour; I find that rye flour gives it a very nice
texture and flavour, but feel free to use any type
of flour you
like.
It's almost
like a mix
of cornbread and
cake in terms
of texture.
I was met with cookies that spread ALL OVER the baking sheet, cookies that didn't spread at all, cookies that looked perfect but had the
texture of crumbly
cake, and cookies that seemed to melt into something that tasted
like sand after taking a bite.
unfortunately, my loaves didn't have that soft, almost
cake -
like texture; followed your recipe almost to the T — i had to use 2 cups
of whole wheat AP as i ran out
of white....
These Pumpkin Cream Cheese Brownies have the
texture of a
cake -
like brownie.
The frosting ran down the sides
of my
cake,
like the
texture of agave.
The
texture of these rolls is
like a cross between a biscuit and a coffee
cake and has a wonderful soft crumb.
But I must admit that the
texture is more
like that
of a
cake.
Your triple chocolate
cake looks
like it has am amazing
texture and who could resist a choc / orange combo at this time
of the year: — RRB - xx
I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The
texture was not what I expected, more
like a sweet bread than a
cake, and one
of my guests thought it was zucchini bread.
It was smooth in
texture with a slight toothsomeness that we really
liked for the prospect
of spreading over a rice
cake or adding just enough
texture to a nut butter and jelly sandwich.
If you want more
of a
cake -
like texture maybe you'd prefer to make muffins?
it does taste eggy with a
texture that's more
like moist
cake instead
of typical normal bread (since no yeast is used).
A soft cookie with a
cake -
like texture that's so easy to make and with the bonus
of added chocolate chips.
I mean, if I wanted a
cake -
like texture, I'd reach for a piece
of cake.
I do not
like lemon in desserts but the idea
of cornmeal and eggless is so so yummy.Love the fluffy
texture of cake,
But when pumpkin is a component in recipes
like this pumpkin lasagna or this loaf
cake, it adds a tint
of sweetness and a smooth creamy
texture that binds everything together.
Keeping I
like the
texture and flavor
of the
cake best the day it is made, but the
cake will hold overnight at room temperature loosely wrapped in parchment.
The rich chocolate flavor and soft
cake -
like texture paired with the smooth vanilla cashew cream is sure to bring out some
of those feel - good endorphins.
The
texture is also kind
of different once on the
cake and refrigerated — then it's more
like a whipped cream cheese frosting.
I
like to use
cake flour to lighten the
texture of the cupcakes.
They're
like little cookie clouds and more
of a
cake texture versus a crumbly cookie
texture.
The
texture of this bread is more
like a pound
cake - dense and cakey.
Something about the combination
of almond flour and coconut flour in these muffin bites gives a
cake -
like texture which completely convinces you that you are biting into a muffin.
I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right
of fluff and
texture that you need to make muffin and
cake - style recipes
like this one work without adding refined flour products.
By good, I mean a donut with a lovely melt - in - your mouth,
cake -
like texture, that doesn't go stale by the end
of the day.
First
of all, do you think that I can use 8oz
of vegan cream cheese instead
of the vegan sour cram (I couldn't find any in my local store); and second
of all, I used to freeze the firm tofu (I just
like the chewy
texture that this give to it), so if I thaw it first and use it my cheeese
cake, it will change the consistency at all??
The spongy
texture is more
of like a really moist angel food
cake I think.
There are many versions
of Irish Soda Bread, and this recipe that my mother acquired sometime when I was a little girl leans more toward an American - Irish - style soda bread, with its buttery, slightly
cake -
like texture.
If you love the
texture and taste
of Red Velvet
Cake then you may
like to give these Green Velvet Matcha Cupcakes a go.
I
like the
texture of this
cake as well with the whipped cream.
These blondies are grain - free and mostly made
of sweet potato, but a little bit
of coconut flour balances the moisture and makes the
texture more
cake -
like.
The consensus at breakfast yesterday was that they should be called Cinnamon Breakfast Brownies from now on (though the
texture is
cake -
like, not dense
like a brownie — I think they just
liked the sound
of the two B's together).
THe
texture & taste
of this bread is already
like a pumpkin
cake I make, but that isn't vegan, so I thought this could possibly make an awesome replacement!
Looks to me
like you nailed the
texture of the
cake, too (those close up shots are kinda killing me)!!
They are sweet, fluffy, and so decadent with fragrant bursts
of tart berry flavor from the blueberries folded into a soft, buttery
cake -
like texture.
a truly healthy snack no grain — low carb higher in protein + fibre than your average «
cake» low calorie, if that's your thing super quick,
like super, super full
of the goodness
of cocoa + coconut flour rich chocolatey
cake texture + taste
• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can
of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge -
like texture with loads
of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee
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The pumpkin and coconut flour gives this cookie a more
cake like texture with a hint
of caramelization from the coconut sugar.
They have a rich chocolate flavor with hints
of peanut butter and banana, and the
texture is soft and moist just
like chocolate
cake.
Firstly, can your flour mix # 1 be used for baking
cakes, cupcakes etc... I've always used a premixed bought bag that I
like the
texture & flavour
of.