Sentences with phrase «cake like texture of»

If you already like the taste and rice - crispie cake like texture of Eat Natural Bars you will surely like these too.

Not exact matches

This will result in more of a dessert, dense, cake like textured bread.
What I also like is that opposite of my usual brownies, it didn't matter that the cake wasn't entirely cold when I served it, it was good anyway both in texture and flavour Thank you very much for the recipe, it is now bookmarked.
Of course, that condensation caused the cake to get a completely different texture, like wet and smooshy... Cakes, I always cover loosely if at all when I put them in the fridge to chill.
So, I was a little afraid that they wouldn't like the texture of a flourless chocolate cake.
Sometimes the texture of panna cotta is off - putting for me, but this was like a rich, thick, amazing dark chocolate pudding with devil's food cake and caramelized white chocolate mousse, sprinkled with just enough sea salt for balance.
These Cranberry Pistachio Cocoa Cookies have a cake - like texture, but aren't overly sweet, which really lets the taste of the cocoa shine through.
It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.
And more air = more cake like texture instead of dense, fudgy brownie heaven.
This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.
It's almost like a mix of cornbread and cake in terms of texture.
I was met with cookies that spread ALL OVER the baking sheet, cookies that didn't spread at all, cookies that looked perfect but had the texture of crumbly cake, and cookies that seemed to melt into something that tasted like sand after taking a bite.
unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....
These Pumpkin Cream Cheese Brownies have the texture of a cake - like brownie.
The frosting ran down the sides of my cake, like the texture of agave.
The texture of these rolls is like a cross between a biscuit and a coffee cake and has a wonderful soft crumb.
But I must admit that the texture is more like that of a cake.
Your triple chocolate cake looks like it has am amazing texture and who could resist a choc / orange combo at this time of the year: — RRB - xx
I also had the layers sliding about a bit, but it held together better once it had been in the refrigerator several hours The texture was not what I expected, more like a sweet bread than a cake, and one of my guests thought it was zucchini bread.
It was smooth in texture with a slight toothsomeness that we really liked for the prospect of spreading over a rice cake or adding just enough texture to a nut butter and jelly sandwich.
If you want more of a cake - like texture maybe you'd prefer to make muffins?
it does taste eggy with a texture that's more like moist cake instead of typical normal bread (since no yeast is used).
A soft cookie with a cake - like texture that's so easy to make and with the bonus of added chocolate chips.
I mean, if I wanted a cake - like texture, I'd reach for a piece of cake.
I do not like lemon in desserts but the idea of cornmeal and eggless is so so yummy.Love the fluffy texture of cake,
But when pumpkin is a component in recipes like this pumpkin lasagna or this loaf cake, it adds a tint of sweetness and a smooth creamy texture that binds everything together.
Keeping I like the texture and flavor of the cake best the day it is made, but the cake will hold overnight at room temperature loosely wrapped in parchment.
The rich chocolate flavor and soft cake - like texture paired with the smooth vanilla cashew cream is sure to bring out some of those feel - good endorphins.
The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.
I like to use cake flour to lighten the texture of the cupcakes.
They're like little cookie clouds and more of a cake texture versus a crumbly cookie texture.
The texture of this bread is more like a pound cake - dense and cakey.
Something about the combination of almond flour and coconut flour in these muffin bites gives a cake - like texture which completely convinces you that you are biting into a muffin.
I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.
By good, I mean a donut with a lovely melt - in - your mouth, cake - like texture, that doesn't go stale by the end of the day.
First of all, do you think that I can use 8oz of vegan cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??
The spongy texture is more of like a really moist angel food cake I think.
There are many versions of Irish Soda Bread, and this recipe that my mother acquired sometime when I was a little girl leans more toward an American - Irish - style soda bread, with its buttery, slightly cake - like texture.
If you love the texture and taste of Red Velvet Cake then you may like to give these Green Velvet Matcha Cupcakes a go.
I like the texture of this cake as well with the whipped cream.
These blondies are grain - free and mostly made of sweet potato, but a little bit of coconut flour balances the moisture and makes the texture more cake - like.
The consensus at breakfast yesterday was that they should be called Cinnamon Breakfast Brownies from now on (though the texture is cake - like, not dense like a brownie — I think they just liked the sound of the two B's together).
THe texture & taste of this bread is already like a pumpkin cake I make, but that isn't vegan, so I thought this could possibly make an awesome replacement!
Looks to me like you nailed the texture of the cake, too (those close up shots are kinda killing me)!!
They are sweet, fluffy, and so decadent with fragrant bursts of tart berry flavor from the blueberries folded into a soft, buttery cake - like texture.
a truly healthy snack no grain — low carb higher in protein + fibre than your average «cake» low calorie, if that's your thing super quick, like super, super full of the goodness of cocoa + coconut flour rich chocolatey cake texture + taste
• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee Cake.
The pumpkin and coconut flour gives this cookie a more cake like texture with a hint of caramelization from the coconut sugar.
They have a rich chocolate flavor with hints of peanut butter and banana, and the texture is soft and moist just like chocolate cake.
Firstly, can your flour mix # 1 be used for baking cakes, cupcakes etc... I've always used a premixed bought bag that I like the texture & flavour of.
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