Sentences with phrase «cake like texture with»

The pumpkin and coconut flour gives this cookie a more cake like texture with a hint of caramelization from the coconut sugar.

The pumpkin and coconut flour gives this cookie a more cake like texture with a hint of caramelization from the coconut sugar.

Not exact matches

All in all, I was really happy with how they turned out because they were, in fact, more like donuts than cake in texture so hoorah there.

Irish apple cake has a scone - like texture and is studded with chopped apples.

Sometimes the texture of panna cotta is off - putting for me, but this was like a rich, thick, amazing dark chocolate pudding with devil's food cake and caramelized white chocolate mousse, sprinkled with just enough sea salt for balance.

You'll still achieve perfect moist muffins, cakes etc. with the brown sugar - like texture and it bakes and browns like recipes with brown sugar!

It's dense, thick cake - like texture combined with a tartness from the cream cheese and a crumbly... [Read more...]

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

I'm not one to complain about desserts being too rich or too dense, but it was certainly a nice surprise when this flourless chocolate cake baked up much lighter than the typical flourless cake... the whipped egg whites helped create a cake with an almost mousse - like texture.

I was met with cookies that spread ALL OVER the baking sheet, cookies that didn't spread at all, cookies that looked perfect but had the texture of crumbly cake, and cookies that seemed to melt into something that tasted like sand after taking a bite.

I like using olive oil in cakes, as well as the oil been ready to use right away cakes made with olive oil seem to have a really nice bounce to the texture.

I am picky with my cookies (just like my cake textures).

They are similar to a biscuit, but richer, with a slightly cake - like texture.

It was smooth in texture with a slight toothsomeness that we really liked for the prospect of spreading over a rice cake or adding just enough texture to a nut butter and jelly sandwich.

The texture is much more like a dense cake than a brownie, though, with a cake - like crumb.

it does taste eggy with a texture that's more like moist cake instead of typical normal bread (since no yeast is used).

A soft cookie with a cake - like texture that's so easy to make and with the bonus of added chocolate chips.

It isn't a light fluffy cake with a monotonous texture (ahem, like a boxed cake mix).

And I think you described the texture with the coconut flour perfectly... I love how it gives things that dense cake - like texture without being heavy.

These Quinoa Chocolate cookie - cakes are soft with a cake like texture rather than a hard biscuit.

Cake - like in texture, but there's no added sugar, so goes perfectly with your eggs.

The rich chocolate flavor and soft cake - like texture paired with the smooth vanilla cashew cream is sure to bring out some of those feel - good endorphins.

Pumpkin Oatmeal Cookies With A Maple Ginger Glaze — These gluten - free cookies are moist with a nice cake - like texture, and are drizzled with a delicious fiery ginger maple glWith A Maple Ginger Glaze — These gluten - free cookies are moist with a nice cake - like texture, and are drizzled with a delicious fiery ginger maple glwith a nice cake - like texture, and are drizzled with a delicious fiery ginger maple glwith a delicious fiery ginger maple glaze.

Your cake will look exactly like the picture and will be cooked perfectly with a wonderful dense texture.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

Pain d'epices is a warmly spiced honey loaf cake from France, rather like gingerbread but with milder intensity and a lighter texture.

By good, I mean a donut with a lovely melt - in - your mouth, cake - like texture, that doesn't go stale by the end of the day.

So on Friday I made a savoury loaf to fix a need for something bread - like with a cake texture.

There are many versions of Irish Soda Bread, and this recipe that my mother acquired sometime when I was a little girl leans more toward an American - Irish - style soda bread, with its buttery, slightly cake - like texture.

I like the texture of this cake as well with the whipped cream.

The texture was very like ginger cake so next time I will try with some molasses and ginger..

Made this sans frosting because I didn't have pineapple and subbed the applesauce with mashed banana like another commenter... I have NEVER had a mug cake with such a delightful texture.

The crusty is golden and flaky, with a buttery cake - like texture and is topped off with sprinkled confectioner's sugar.

They are sweet, fluffy, and so decadent with fragrant bursts of tart berry flavor from the blueberries folded into a soft, buttery cake - like texture.

• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee Cake.

They have a rich chocolate flavor with hints of peanut butter and banana, and the texture is soft and moist just like chocolate cake.

And for something with more of a cake texture (like angel food cake!)

Similar to a granola bar with the texture of cake, this baked oatmeal recipe calls for mashed bananas and peanut butter for moisture and cinnamon, vanilla, and maple syrup for dessert - like flavor.

It's dark and beautiful with a texture that is almost like mud cake.

I struggled with what to call this recipe because there are so many yummy things to mention and it really is more like a snack cake than a dense brownie / blondie texture... but Peanut Butter Banana Honey Chocolate Chip Snack Cake seemed like a mouthful...;) So here you go, call them whatever you like, but promise me you'll make these scake than a dense brownie / blondie texture... but Peanut Butter Banana Honey Chocolate Chip Snack Cake seemed like a mouthful...;) So here you go, call them whatever you like, but promise me you'll make these sCake seemed like a mouthful...;) So here you go, call them whatever you like, but promise me you'll make these soon.

It is a rich, candy - like textured cake filled with nuts, candied peel, cocoa, and chocolate held together with a boiled syrup made from sugar and honey.

The flour in cakes with a very light, delicate texture like genoise, angel food, or sponge should be sifted to eliminate and prevent lumps that would weigh down the batter.

The cake came out with the right amount of sweetness and still a very cake - ish like texture.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

The coconut flour makes the texture dense and cake like and gives it a subtly sweet flavor that words with whatever you decide to use!

I also took the liberty of making these with coconut flour, flax, and some vanilla plant - based protein powder like my other recent muffin recipes because this combo creates a wonderful texture for muffins that tastes like cake but has no wheat flour or refined grains.

Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake - like texture.

The almond flour lends flavor and richness, the tapioca starch adds lightness and helps with browning, and the coconut flour helps achieve a cake - like texture.

And I agree with you that a whoopie pie has a cake like texture.

It offers lessons on everything from a simple crab dish (with instructions on how to kill the crabs) to homemade tortillas and salsa («it was both satisfying and invigorating, full of textures and adventures, like childhood held in your hand») to an elegant white cake with white icing.