Sentences with phrase «cake mix mixture»

Recipe Note: When I made this recipe, my cake mix mixture wasn't crumbly.

Stir nuts and water into remaining cake mix mixture.

Not exact matches

Mix well and pour the mixture into a lined 20 cm baking pan or a silicone cake pan and place in the freezer to set.

The order of mixing the ingredients was interesting - it was almost like a cookie dough at first then I added the butter and bam - cake mixture.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Then pour the pineapple cake mix and the remaining half of the chickpea mixture.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

For the cake ball mixture for the cusps, crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wet.

I have question it says to alternate sour cream mixture but I'm not showing in the recipe what you mix the sour cream in please help want make this cake tonight

Then pour the strawberry cake mix and the remaining half of the chickpea mixture.

I did the mix as a slice the 1st time and the 2nd I rolled the mixture into balls and then rolled them in desiccated coconut and presented them in the mini cup cake papers.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

Add a tablespoon of flour mixture if the cake mix looks like it will curdle.

Bienenstich Cake (Bee Sting Cake) Instructions: Manual / Mixer Method: Combine all of the dough ingredients in a medium - sized mixing bowl, stirring until the mixture becomes cohesive.

Depending on how it goes with mixing the egg mixture when you add the cake meal, the batter can become thicker, causing the batter to be harder to evenly spread into 3 layers.

Add the cake crumbs and mix well until everything is evenly distributed and the mixture starts coming together.

In a separate bowl, mix the baking powder, baking soda and the flour, then add to the egg mixture, and whisk until you get a smooth cake batter.

In my rendition, I decided to use kale, and I further mixed it up by turning the kale into pesto, and then turning the green potato mixture into little potato cakes.

Add the chocolate mixture to the crumbled cake and mix.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

At passover, it was very common to make the tahini - date syrup mixture and spread it on motzas, or make a cake - type thing by mixing it in motza crumbs.

Make the filling for the cake by mixing together the 1/2 cup flour and 2 Tablespoons butter with a fork (or better yet, a pastry blender), till you end up with the sort of mixture you'd expect when making crumble topping.

Press the mixture into a lined square cake pan and freeze to let the mix set / firm up.

Once everything is combined and mixed together, pour your brownie mixture (which should be a cake mixture consistency) into your pan and bake for 25 minutes.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

Sprinkle cake mix over the top of the pumpkin mixture, and pat down.

Add the blended fruit to the cake mixture and mix well, then add the remainder of the fruit.

What you should end up with is a mix that appears rather like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates).

MIX together all ingredients for raw chocolate base and press small portions of the mixture into the bottoms of a patty - cake lined cupcake tray.

While cake is chilling, beat egg yolks, egg, and salt in the bowl of a stand mixer fitted with the whisk attachment until mixture is pale and thick and falls back onto itself in a slowly dissipating ribbon, about 5 minutes.

Mix cake pieces and whipped topping mixture.

Evenly pour the cream cheese mixture over the cake mix layer, spreading and leveling with a spatula.

Gluten - free dough has the consistency rather of cake mixture and is beaten, not kneaded, to mix the ingredients together.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Sprinkle the top of the cherry mixture (in the pan) with the box of yellow cake mix.

By that I mean, mixing inglot duraline in a powder / cake shadow and dipping this brush in the newly formed mixture for a new liner look each time.

Sit the final cake layer on top then completely cover the top and sides with the remaining zabaglione mix, using a palette knife to swirl the mixture about smoothly and confidently.