Sentences with phrase «cake mixture before»

I've never used Greek yogurt in cake mixture before, but will do now.

Not exact matches

You may either stir the pecans into the mixture before drizzling or sprinkle them over after the cake is glazed.
I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.
I made a tiny muffin sized one out of the mixture to taste before decorating as the large cake was to be a gift and I hadn't used a vegan Christmas cake recipe before.
Just before serving, pour the chocolate mixture over your cake and top it with fresh raspberries and mint leaves.
So my piña colada lamingtons have a pineapple filling sandwiched between two layers of coconut sponge cake and coated in a coconutty white chocolate mixture before rolling into desiccated coconut.
Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.
I spread this mixture over the bottom cake layer before putting on the top layer.
Just before serving, drizzle the chocolate mixture over your cake and top it with blueberries, mint leaves, and edible flowers.
** Note: It's important for the cake to cool completely before adding in the tres leches mixture or else the cake won't absorb the liquid properly.
For creamed cake mixtures, you'll need to take the butter out of the fridge a few hours before you are planning to use it as it needs to be soft in order to cream it together well with the sugar.
* For kids add 2 dried pitted dates and 1tsp real vanilla to the mixture before blending * You can freeze whats left of the nuts and use it for cakes and cookies
Coat all fruit in a tablespoon of the flour and grated nutmeg before adding to the processed cake mixture to prevent it sinking to bottom.
Before serving spread top layer of cake with cream mixture, and top with fresh or frozen raspberries, orange slices, hazelnuts and coconut flakes.
Pierce a couple of holes in the cake using a fork, before drizzling the lemon honey mixture on top of the warm cake.
Do not let the cake cool completely before releasing it from the skillet, as the cherry mixture will become too sticky to release.
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