The fish
cake mixture needs to be just firm enough to mold into cakes.
Not exact matches
Press half the
mixture (about 14 ounces) into a 1/4 sheet pan (9x13
cake pan works, the short sides of the sheet pan are great, no
need to butter or spray pan).
This isn't a poke
cake that
needs giant holes for a thick
mixture to fill.
For creamed
cake mixtures, you'll
need to take the butter out of the fridge a few hours before you are planning to use it as it
needs to be soft in order to cream it together well with the sugar.