Sentences with phrase «cake muffins because»

Of course these are my favorite coffee cake muffins because they include strawberries and you can't beat the fresh strawberry flavor.

Not exact matches

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Because it's so light and powdery, it works well for cakes, breads, and muffins.

Wow what a yummy looking these, I love your great experiment, I know my father liked it so much because he loved muffins and cake as wel, as a profession I am also a Cake Designer and i love baking, thanks for sharing cake as wel, as a profession I am also a Cake Designer and i love baking, thanks for sharing Cake Designer and i love baking, thanks for sharing this

I've been looking for healthier breakfast muffin recipes because, who doesn't love cake for breakfast, especially children.

This breakfast bake will make a believer (read: an oatmeal lover) out of even the biggest critic... mostly because it has the fluffy and moist texture of a cake / muffin rather than the gloopy and wet (mmmm) texture that's usually associated with oatmeal...

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

For cookies, cakes & muffins, I never add any additional xanthan gum because my blend already has it in there.

This bread isn't quite as sweet as a carrot cake or carrot cake muffin would be; I like that because the last thing I need in the morning is a sugar coma.

Because eating gluten - free means eliminating foods like bread, pancakes, pasta, cereal, muffins, cakes, and cookies (I swear it's really not that bad!)

Hi - maize is useful because it can replace a portion of flour in baked goods without losing its resistance — it gets baked into every cookie, pancake, cake or muffin that I have made for years.

Because almond flour lacks gluten, the muffins / bread / cake / whatever it is doesn't have the ability to grab on to the sides of the baking pan and climb up.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

I also took the liberty of making these with coconut flour, flax, and some vanilla plant - based protein powder like my other recent muffin recipes because this combo creates a wonderful texture for muffins that tastes like cake but has no wheat flour or refined grains.

Muffins instead of cake, because muffins are cute and fun and who doesn't love mMuffins instead of cake, because muffins are cute and fun and who doesn't love mmuffins are cute and fun and who doesn't love muffinsmuffins?