Sentences with phrase «cake muffins made»

Healthy gluten free carrot cake muffins made with almond flour and coconut flour.

Not exact matches

Muffins, cakes, and breads are the perfect opportunity to make the swap to pumpkin puree.

Sometimes I make a pumpkin cheese cake, muffins, or this spicy soup with an island taste.

I have a question about the cakes: If I make them in muffin cups, should I remove the base before adding the filling?

May I know if you can use the batter and make a cake instead of muffins?

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

Christmas Drum Cookies by Glorious Treats Eggnog Cheesecakes with Gingerbread Cookie Crust by I Wash, You Dry Caramel Apple Gingerbread Cake by TidyMom Gingerbread Pudding Cookies by Inside BruCrew Life Gingerbread Blondies with White Chocolate by Floating Kitchen Healthy Gingersnap Cookies by Food Faith Fitness Cranberry Gingerbread Muffins by Pumpkin «n Spice Gingerbread Granola Clusters by Life Made Sweeter Gingerbread Cinnamon Rolls by A Kitchen Addiction

-LSB-...] Egg Substitutes in Baking Vegan, Egg Free Substitutes... — Comprehensive list to know how to make egg substitutes to make Eggless (Egg Free) Cakes, Muffins, brownies, Pancakes, Cookies and other savory dish recipes....

A higher sugar and butter content makes a cake - like muffin.

I actually poured the batter into 4 muffin cases and made muffins instead of a cake.

It's made from a muffin mix which contains less sugar than a cake mix.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

It is like eating the ice cream version of a berry cake or muffin only the recipe is made purely from fruit.

The cake - like muffin batter is prepared using the same method as making a cake batter.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

Filed Under: Bread, Breakfast & Brunch, Cakes, Christmas, Cupcakes, Dairy Free, Easter, Fruits, Nuts, Grains & Seeds, Gluten Free, Halloween, Happy New Year, Healthier Dishes, Holidays, Make - It - Yourself Products, Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan Muffins, Special Diets, Sweets & Desserts, Thanksgiving, Valentine's, Vegan Tagged With: baking, beet, beet muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan muffins, beetroot, Coconut Cream, Dairy free, dessert, gluten free muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan muffins, gluten - free, healthy, muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan muffins, MyHealthDessert, redvelvet, sweets, vegan, vegan muffinsmuffins

Add 1/2 teaspoon xanthan or guar gum per cup of flour blend to make cakes, cookies, bars, muffins and other quick breads.

Starbucks makes sure its tasty baked goods are fresh by contracting with local bakeries to produce cakes and scones and muffins from the coffee chain's top secret specs.

Today I am going to try to make it as a cake instead of muffins, do I have to make any adjustments?

I made these gorgeously moist muffins, and I'll be trying bread and pizza dough and cakes and all sorts of other spelt goodness very soon.

I remember going to Granville Island Market in Vancouver, and there was this one particular bakery that made these amazing carrot cake muffins smothered in cream cheese.

Keep the syrup in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

This recipe made a dozen overflowing muffins and an extra-tall 6» round «cake» for me (didn't have a second pan).

Filed Under: Cakes & Muffins, Oven Recipes Tagged With: -, Cakes, calorie, Desserts / Sweets, Egg, fat, Friendly, fruit, Fusion, Health, how to make, Indian Snack, Kid, less, Low, mango, no, puree, Recipe, s, yogurt

I wanted to make some muffins to take along to the football a few weekends back and I had some juicy, ripe pears sitting in my fruit bowl (which is actually a three - tiered cake stand, but that's a little off topic!)

I made them and I am not sure what I did butI somehow ended up with a muffin that tastes exactly like carrot cake but without the heavy gross feeling it leaves you with after.

, I realized that my kitchen contained SK challah, SK cake, and also a batch of SK whole wheat apple muffins that I'd made for my kids earlier in the week.

So we went with our traditional, perfect Blueberry Muffins this year, and I also made this Classic Blueberry Buckle Cake recipe, which is to die for.

This glaze would make a great topping to my Paleo Carrot Cake Banana Bread, Paleo Banana Pecan Muffins or Paleo Plantain Pancakes.

Bakingdom — Mini Rainbow Cake Hungry Meets Healthy — Whole Wheat Nutella Fudge Brownies Life & Oh - La - Dee - Dah — Pumpkin Oatmeal Cookies That's What We Said — What's in your... Hospital Bag Texanerin Baking — Healthier Dark M&M Fudge One2One Blog — Top 10 Must - Make Pumpkin Desserts A Southern Fairy Tale — Holiday Bake Craft Sew Along — Cookie Mix in a Jar Rachel Cooks — Whole Wheat Banana Streusel Muffins

Cereal filled me up for maybe 5 minutes and breakfast cake (aka muffins), pancakes, and other sugary stuff made me nauseous.

Way better than any coffee cake or muffin I have ever made.

In this case should I have made peach jam, peach ice cream, peach upside - down cake, muffins, scones or all of the above?

There you have it, my tips for making these vegan carrot cake muffins!

I made pumpkin muffins a few weeks ago with just the spice cake mix and a can of pumpkin.

Today, class, it being late July and all, we're going to examine our zucchini facts: • Zucchini is always at the end of any A-to-Z food list; • Zucchini and fruitcake are the undeserving targets of many a joke; • The zucchini plant literally grows like a weed, making it absolutely ubiquitous in vegetable gardens across America; • And for that reason, enterprising cooks have discovered ways to turn it into muffins, and cake, and pancakes, and... Baked Zucchini Sticks.

Today I am making cakes with one medium size pans (6 inches in diameter & 2 inches deep; 15.5 cm in diameter & 5 cm deep) and two muffin pans.

I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

I have already made a few here like the Nordic Pancake Cake or Strawberry Muffins.

Filed Under: Cakes & Muffins, Oven Recipes Tagged With: best, cake, caramel, delicious, down, easy, flavorful, how, Make, muffin, rich, to, Upside, yummy

Filed Under: Cakes & Muffins, Oven Recipes Tagged With: brown, butter, cake, crumb, easy, ghee, how, Make, moist, snack, tea, time, to

Recipes I want to try: Whole - Grain Blueberry Maple Muffins, Multigrain Cranberry Breakfast Cookies, Chewy Cherry Granola Bars, Thai Curry Pumpkin Soup, Tabbouleh Soup with Lentils and Bulgur, Green Club Sandwich (with hummus, avocado and watercress), Spicy Salsa Joes, Greek Pizza, Speedy Black Bean an Quinoa Skillet, Spicy Skillet Chicken with Avocado Mango Salsa, Wagon Wheels with Broccoli, Turkey and Parmesan, Soba with Shrimp, Lime and Cilantro, Spiced Date Bread, Pumpkin Biscuits, Maple Oat Drop Scones, Decadent Chocolate Cake, Whole Wheat Maple Applesauce Cake, Spiced Carrot Cake with Currants, Maple Pumpkin Micro-Pies, and Pumpkin Cranberry Cookies and Cocoa Truffles made with dates.

Filed Under: Cakes & Muffins, Oven Recipes, Toddler Recipes Tagged With: Bakery, chocolaye, dessert, double, Egg, gow, Make, recipes, style, Tmf, to, wheat, whole

Zucchini banana cupcakes make a soft, fluffy dessert cake when topped with frosting and sprinkles, but they can also pass as a healthy breakfast muffin!

I make a lot of muffins, quick breads, coffee cakes, and cookies, and in my determination to eat healthier, I am always working to «rebuild» some of my favorite recipes to make them healthier.

I love it «mushy»; I love it sliced; I love it on the bbq (if interested, here is one of my go - to recipes: Easy Garlicky Grilled Polenta); I love the texture cornmeal provides in bread, muffins, cookies, cakes and I even used cornmeal to make these Lemon Blueberry Scones!