Sentences with phrase «cake muffins more»

What would make these carrot cake muffins more nutritious?

Not exact matches

They're using the classic mixture of almond flour and coconut flour together to get the muffin part right, and they have plenty of carrots, nutmeg, cinnamon, and more to get the carrot cake part right.

Well muffins have a rougher bigger crumb, and cakes have a softer more delicate crumb.

It's a great book, but sadly the ratio gave me baked goods that tasted more like cake than muffins.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

We've got a diverse mix of recipes with cake mix that'll fit your every need from fancied - up cake mix cake recipes to extra soft cake mix cookie recipes to unbelivable muffin recipes and much, much more.

This recipe creates little «cakes» that are really more of a cross between a scone and a muffin.

I have a recipe for sugar free muffins using a sugar free cake mix and only pumpkin puree and they are great, so maybe more banana??

You will be seeing more dessert recipes on HHH as Dave is getting creative in the kitchen baking up lots of healthy cakes, muffins, bars, pies, biscuits and anything else sweet you can think of.

The Mr. Food Test Kitchen's latest venture, Tempting Cake Mix Recipes: 30 Simple Recipes with Cake Mix, covers a wide variety of desserts, from cookies to cupcakes to cobblers to muffins and more.

Well, I don't want to burst your muffin bubble, but I do think it's safe to assume that most muffin and cake recipes out there are more than likely recipes for weight gain!

Baking and cooking ingredients used in cakes, muffins, buns, pastry, bread, and more.

More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, even without gluten.

These salty and sweet muffins are more dense like a quick bread than a cake.

Emperor's Kitchen Organic Chopped Ginger offers the ultimate convenience for quickly and easily adding flavor to your favorite sauces, dips, salad dressings, baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir - fries, sautés, marinades and more!

After mixing it together to bake a crust, cake, cookie, muffin or whatever, I let it stand for a bit to absorb the liquid in the recipe and become more like a batter or dough.

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

- Cakes, Cupcakes and Breads: Angel Food Cake, Banana Muffins, Chocolate Vegan Cupcakes, Pineapple Upside - Down Cake, Vanilla Cupcakes, Waffles, Strawberry Shortcake... and a dozen more!

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

Even though the official start of the fall season won't be here for a few more weeks, I'm diving right into the flavors of fall with these Apple Coffee Cake Muffins.

breakfast, Brunch, Cherry Muffins, Cherry Streusel Muffins, Great Coffee Cakes Sticky Buns Muffins and More - Carole Walter, Jumbo Cherry Streusel Muffins, Jumbo Muffins, Muffins, Oat Streusel, Streusel, Streusel Muffins, Summer Muffins

Think mug cakes, smoothie bowls, breakfast cookies, muffins and more.

If you want more of a cake - like texture maybe you'd prefer to make muffins?

For an even more indulgent sweet treat, dip the muffin tops in the vanilla maple glaze, and transform the already lovely and flavorful muffins, into something akin to a gingerbread cake doughnut.

It's like Pumpkin Chocolate Chip Bread (or muffins), but more on the cake - like, chocolate side.

This ultra-versatile flour is a blend of nut flours and root starches that will yield delicious grain - free pizza, pancakes, muffins, flatbreads, cakes and more.

This proprietary blend is the perfect ingredient for egg - free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more.

With the cozy spices of cinnamon and nutmeg in tow, they're a beautiful carrot cake in muffin form, and what's more: They pack in a great 10g of protein per muffin.

The last time I baked with strawberries, it made the muffins more wet than I'd like... does it make this cake wet?

More Breakfast Related Links: Breakfast Sausage Pancakes — Inside The Kaganoff Kitchen Bacon + Cheese Breakfast Muffins — Dine and Dish Almond Vanilla Baked French Toast — Aida Mollenkamp Chocolate Bread Pudding Breakfast Cake (Vegan)-- Family Fresh Cooking

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfCake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfcake than the carrots, which means it's more about dessert than breakfast.

Just pure flour perfect for baking cakes, muffins, pastries and more!

Low - Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads... → Read More: Low Sugar Quick Breads

I think all muffins fall into one of two categories: those that are basically mini cakes, and those that are more substantial and not just an excuse to eat dessert for breakfast.

The cake flour substitution could've made them more muffin - like.

And finally, if you're looking for more pumpkin recipes, check out my Vegan Pumpkin Muffins with Banana and Carrot or my Fudgy Chocolate Pumpkin Cake.

They are softer and spongier than regular cakes — think more of a muffin or quick bread.

Divide the mixture between your chosen tins and bake in the oven for about 25 minutes (the cooking time will be a little shorter if you're making muffins; and longer for a whole cake or loaf — more like 45 minutes) until golden and cooked through.

It's more muffin than cake, but still very yummy.

Reduce the oven temperature to 375 °F and continue baking until the tops of the muffins are golden brown and a wire cake tester inserted into the center of a muffin comes out clean, about 15 minutes more.

I buy more than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of banana treats — muffins, banana bread, coffee cake, and cookies!

jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfCake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfcake than the carrots, which means it's more about dessert than breakfast.

It's my favorite muffin recipe too, and if you've never tried chocolate chips and blueberries in one muffin... highly recommend I have tried it as a cake and it comes out more dense and not as fluffy as I'd like, so yes but not ideal.

Learn how to use sourdough in breads, muffins, cakes, and more, and how to culture dairy and make basic cheese.

More indulgent chocolate recipes: Chocolate Banana Muffins (GF) Oat Flour Chocolate Chip Cookie (GF) Almond Flour Chocolate Banana Cookies (GF) Oatmeal Chocolate Chip Banana Cookies from Eating Clean Recipes Easy Flourless Cake from Bourbon and Honey

If you are looking for more sweet treats for brunch, then how about these chocolate orange muffins, and these date flapjacks from the Hedgecombers or these almond lemon waffles and vanilla buckwheat waffles or this blackcurrant flapjack recipe or chocolate bouquet tutorial from Foodie Quine, these gluten free brownies or tunisian orange cake from Elizabeth's Kitchen Diary.

So far I have made pumpkin cake, pie, pasta, muffins, and still have more pumpkin recipes I want to make this season.

With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more.

Want an Easter dessert that's a little more unique than these paleo carrot cake muffins?

For more cranberry bakes check out Cranberry and Orange Christmas Muffins from Hungry Healthy Happy, Spiced Cranberry & Marzipan Loaf Cake or Cranberry & Cinnamon Swiss Roll from Jen's Food and Pear, Mincemeat and Cranberry Galette from Food to Glow.