CAREER HIGHLIGHTS • Five years
of experience primarily in the areas
of baking and cooking • Pastry Chef Training from The Culinary Institute
of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge
of cake decoration and flaky pastry techniques • Able to operate relevant machines
such as dough dividers, sheeters, rounders, and ovens • Proven record
of overseeing pastry baking
efforts to maximize customer satisfaction