Place cooled
cake on a serving platter or cake stand and spoon glaze over top, letting it drip down sides.
To assemble, place one layer of
the cake on a serving platter, spread with the Creamy Coffee Filling, place the second layer on top and use the rest of the filling to cover the top and sides of the cake.
Place pound
cake on serving platter.
Place one layer of the chocolate
cake on a serving platter and spread half of the coconut whipped cream on top.
Remove the pan sides and place
the cake on a serving platter.
Not exact matches
Bring the plank and
cake to the table and place
on a large
serving platter.
To assemble the
cake, place the first levelled
cake layer, cut side facing up,
on a
cake stand or
serving platter.
With a large metal spatula, lift
cake and place it
on cake stand or a
serving platter; lift ring gentle and
serve.
Place the ring
on a
cake board or
serving platter.
Place a
serving platter on top of the pan and invert the
cake.
To assemble the
cake, first place the dark chocolate
cake layer
on the
cake stand or whatever
platter you are going to
serve the
cake.
* when the
cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it
on a rimmed
serving plate /
platter, like I did.
Place a
serving platter on the bottom of the
cake and re-invert, so the
cake is right - side - up.
To assemble the
cake, place 1 layer
on serving platter and top with 1/2 cup of frosting; top with a few macaron shells and the next
cake layer.
If made an hour or so in advance, it can be inverted
on the
serving platter, and left with the
cake pan over it, to keep it warm.
To create the shattered look: Wait until the
cake cools completely then place the
cake on a large
serving platter.
Place one layer of
cake on a
cake stand or
serving platter.
Place a
cake layer
on a long, thin
serving platter and spread a layer of frosting over the top.
Place one cooled
cake layer
on a
serving platter flat side down and top with approximately 1 cup icing, spreading in an even layer to the edge.
Now would be a most excellent time to place the
cake - log
on a
serving platter.
Place cooled
cake on a
cake stand or other
serving platter and add the frosting, spreading out just to the edge without going over the side until the
cake resembles a pint of the creamy Guinness!
Then place a rack over the top of the pan and invert the
cake, replacing it
on the rack right side up to cool or putting it directly
on your
serving platter to enjoy while still warm from the oven.
Once the
cakes have soaked up the syrup, gently take them out of the bundt tin and arrange them
on a
serving platter, spoon another teaspoon full of syrup
on the
cakes and garnish them with the pistachio slices and rose petals.
To
serve, arrange crab
cakes on a large
platter or
on 4 individual plates (2 crab
cakes each).
Carefully remove bottom of tart pan from
cake, and place
on serving platter.
Put all of the egg whites
on a large
serving platter or use cheerful
cake stand like I did.
I
served up this pear streusel coffee
cake and there was nothing but crumbs left
on the
platter, and there were tons of recipe requests.
Place the
cake on a rack and let cool completely in the pan (for at least 1 hour), then remove the sides of the pan, slide the
cake onto a
serving platter, then carefully remove the bottom of the pan.
Platters of fruit, cheese and crackers and
cake are
served on the sail home.
Coffee and tea is
served on board the morning cruise, accompanied by either
cake or a cheese
platter, depending
on the cruise selected.
I would probably
serve a yummy
cake or pie
on the
platter.
beautiful
platter I would leave it
on my kitchen island to
serve family and guest's wonderful homemade cookies,
cake or my favorite cheese ball and crackers it would be used every weekend for family dinners thank you