Place
the cake on a wire rack to cool.
Set
the cake on a wire rack to cool for 10 minutes.
Cool
the cake on a wire rack for 5 minutes.
Cool
the cake on a wire rack for at least 30 minutes.
Arrange
the cakes on the wire rack on top of a sheet pan.
Once cool, turn
the cake on the wire rack so that the bottom is facing up.
Cool
the cake on a wire rack.
Then place
the cake on a wire rack, and put the wire rack on top of a large baking sheet (to catch any excess ganache that drips from cake.)
Place
the cake on a wire rack to cool, in their pans, for about 10 minutes.
Leave
the cake on a wire rack for 15 minutes before transferring to the wire rack to cool completely.
Place
the cake on a wire rack, then place the rack over waxed paper.
Cool cake in the pans for 30 minutes, then invert
cakes on a wire rack, removing from the pans and allowing to cool completely.
Cool
the cake on a wire rack for about 10 minutes.