Sentences with phrase «cake on cake plate»

Finally, all that's left to do is place your cake on a cake plate and sprinkle a little bit of shredded coconut around the edge, if you feel like it.

Place one layer of cooled cake on a cake plate.

Place on layer cake on a cake plate, spread half of the cottage cheese cream.

To Assemble Place one layer of cake on cake plate.

Place 1 completely cooled cake on a cake plate (or make one if you don't have one out of cardboard and foil).

Not exact matches

Stubbing his toe on stones, breaking plates with his spoon, drooling into his napkin, and choking on all those nasty little cakes.

Cut vertical slices through the meringue, cake and ice cream with an ELECTRIC KNIFE, and put on plates onto which you have spooned a generous pool of the chocolate sauce.

The dark berry basil tart landed a few times on our cake plates this summer.

To serve, place a slice of angel food cake on plate, top with generous amount of apples, whipped cream, and a drizzle of the sauce.

Place one cake layer on a cake plate.

Tip the cake out of the pan, place it on a serving plate upside down (so that you have a flat surface on top) and spread the frosting on the cake.

I had a hard time inverting the cake and putting it on the cake plate as directed in the recipe — it cracked a bit.

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Place one cake layer on a plate and top with half of the frosting.

Place 1 layer, flat side up, on a plate or cake stand.

Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling.

It is wonderful as a topping for a plate of greens, on a rice cake, or straight out of the container with a fork!

To Assemble: Place one layer of cake on your serving plate and cover with a layer of frosting.

Place another plate or cutting board on the bottom of the cake and flip back over.

Place one piece of cake on each serving plate, scoop a small spoonful of strawberries on top and then top with whipped topping.

Place one piece of cake on a plate and spread half the icing in the middle.

by Culinary Adventures with Camilla Raspberry Cookies n Cream Baked Doughnuts by Baking in Pyjamas Lemon Poppy Seed Donuts by Making Miracles Chocolate Snickerdoodle Doughnuts by Sew You Think You Can Cook Baked S'mores Doughnuts by Tara's Multicultural Table Strawberry Shortcake Donut Tarts by Fearlessly Creative Mammas Breakfast Donut Burger by From Gate to Plate Cake Mix Donuts by I'm Hungry Doughnut Trifle by A Day in the Life on the Farm Watermelon Doughnuts by The Freshman Cook Baked Cherry Lemon Donuts by Caroline's Cooking Orange Glace Donuts by Basic N Delicious Medhu Vada — Savory Lentil Doughnut by Sneha's Recipe

When cake is cooled, turn it out on to a cake plate.

Place 1 cake layer, rounded side down, on serving plate.

Place the first cake layer on a cake plate.

Now for the moment of truth — once your chocolate layer has been in the freezer for a day, put a plate or cake plate on top of the ice cream cake and flip the whole thing over, so it's all resting on the plate now.

As soon as the cake is removed from the oven, turn it out on to a round plate large enough to hold the cake.

Place the cake on a serving plate.

Place 1 cake layer on serving plate.

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

Slice the cooled cakes in half horizontally and place one of the vanilla layers on a plate.

First, place a layer of cake on a serving plate and frost the top of it, just like you would for any layer cake.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

To assemble place one chilled cake layer on a plate and frost with coconut frosting.

Then I put a second plate upside - down on top of the cake, wedge two fingers between the plates to keep from squashing the cake, and flip the plates, so that the cake is once more facing up.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

There was nothing but the crumbs left on the cake plate.

Sang didn't grumble too much when I arrived with it already plated on a cake stand (actually he was too busy outside grilling up some gorgeous citrus chicken to even notice I had brought in the cake).

I mentioned it to my husband, and he said, «oh yeah, people were taking extra pieces of cake home on the plates.

To assemble the cake, place one cake on a large plate, spread over the coffee buttercream and sandwich with the other cake.

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Spread around the cold cake (I find it easiest to do this while it is on the serving plate and just wipe the edges with a damp paper towel).

Transfer the nuts to a plate to cool before putting them on top of the cake.

* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.

Place the waxed paper strips on the cake stand or plate you'll use to serve the cake from.

Place a plate or some parchment paper under the cake that is still on the cooling rack to catch the ganache drips.

Cool the cake in the pan on a rack before loosening and carefully transferring it to a serving plate.

The smell of sweet milk was calling my name so loud I ended up eating most of the cake straight from the plate, no cutting needed, no fancy plates or even whipped cream on top.

I chose to cut each piece of cake, place on a plate, add sweetened whipped cream on top, spoon milk mixture around each piece of cake and sprinkle with the purple, gold and green sugars.

Release the cake from the tin before serving and place a plate on top of the cake, before inverting it and peeling off the plastic.